These delicious meals are practically the definition of ‘crowd-pleasers.’
Trust us, you’ll want to add many of these to your weekly dinner rotation ASAP!
It doesn’t get much easier than that.
Photo:Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
Miso Noodle Soup
Greg DuPree
This vegan meal-in-a-bowl is ready in 15 minutes, start to finish.
Start by addingumami-richmiso paste and soy sauce to water or vegetable broth.
Add the noodles, and cook, then add some spinach and cubed tofu.
Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Let everyone top their own bowls with scallions and/or crumbled seaweed snacks.
Who said dinner was hard?
The filling starts with frozen spinach and canned artichoke hearts.
Greg DuPree
Mix them with cream cheese, Parm, fontina, and a few seasonings.
The result is a golden grilled cheese sandwich with major flavor.
Coconut Chicken Cutlets With Mango Chutney Slaw
Fred Hardy
Theres breaded chicken and then theresthisbreaded chicken.
Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Here,chicken cutletsget extra flavor thanks to unsweetened shredded coconut.
But instead of dredging each piece in flour and egg, mayonnaise gets the job done.
Round out the meal with a zesty coleslaw amped up with a touch of mango chutney and sambal oelek.
Fred Hardy
If your kids dont like spice, simply skip the sambal.
Top with sliced scallions before digging in.
It’s ready in just 30 minutes and only takes a handful of ingredients to conquer.
Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Garnish with chives and freshly ground pepper for a gentle kick.
Frozen pierogies cut down on prep time, while fresh shallots andBrussels sproutsroast alongside the dumplings.
Cucumbers, red onion slices, and mint leaves are garnished atop the pita before serving.
Jen Causey
Summer Nachos
For a lighter take on nachos thats perfect for summer, give thisvegetarian recipea whirl.
Serve these nachos family-style so everyone can dig in.
Once you plate the cooked pasta, a generous shower of Parmesan and basil completes the dish.
Opt for high-quality store-bought broth for this dish, or make your own.
Za’atar Chicken and Rice
Upgrade your typical weeknight dinner routine with this zaatar-spiced chicken and rice.
Inside, youll find savory Provolone, silky chard, and tenderartichoke hearts.
Fred Hardy
For those who love spinach artichoke dip, this recipe will definitely be on repeat.
Ready in just 40 minutes, this simple dinner works in any season.
Weeknight Beef Stroganoff
Packed with flavor, this beef stroganoff is a true weeknight hero.
Greg DuPree
It basically barely seems like cabbage anymore.
Second, the sauces are fun and one of them includes ketchup.
But don’t worrysimplicity doesn’t mean lack of flavor!
Greg DuPree
It’ll become your family’s new favorite, too!
Boil the ramen, toss, and serve.
It’s fast, simple, and delicious.
Caitlin Bensel
If youre little ones cant handle spice, skip the Sriracha.
When the food is ready, simply open each packet and enjoy with a side of noodles or rice.
Serve the chicken with a lemony arugula and Brussels sprouts salad and youre good to go.
Greg DuPree
For a more kid-friendly take, cut the cutlets into strips and serve with ketchup.
Thats because each patty is made up of grated zucchini and plenty of seasoned turkey meat.
Salsa Verde Chicken Tacos
Stock a bottle of salsa verdein the pantryfor nights when youre craving tacos.
Greg DuPree
This dish pairs the store-bought condiment with simmered chicken thighs.
If you have sour cream in the fridge, add a dollop of that, too.
Sheet Pan Salmon With Potatoes and Broccolini
Anothersheet pan dinnerfor the win!
Caitlin Bensel
When shopping for salmon, look for filets that all have the same thickness.
This will help ensure that they cook evenly.
Swiss Chard Mac and Cheese
One dish thats always a hit is mac and cheese.
Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
If you want your little ones to eat more greens, add this recipe to your meal rotation ASAP.
Sheet Pan Shrimp Fajitas
What’s better than a quick meal?
A quick meal it’s possible for you to make on one baking sheet.
Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
To serve, simply wrap the shrimp and veggies in warm tortillas, and bring out all the fixings.
Here, chicken breasts are coated with eggs and panko breadcrumbs, which helps ensure maximum crispiness.
Eat these cutlets solo, or serve them with a fresh side salad oran easy rice dish.
Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Lindsey Lower
Top the burgers with sliced avocado to give the meal a creamy texture anda nutrient boost.
They’re all easy dishes you’re able to whip up in well under an hour.
you might make this family-friendly meal in just 15 minutes, so it’s perfect for weeknight dinners.
Greg DuPree
Creamy yogurt and crusty, toasted bread are welcome accompaniments.
Orange-Glazed Crispy Tofu and Broccoli
Sweet, tangy, and oh, so savory.
Quick to make and undeniably satisfying, its a dinner win in just 20 minutes.
Jen Causey, Food Stylist: Emily Nabors
Quick and Easy Chicken Pot Pie
It’s chicken with a puff pastry pie crust!
If that isn’t enough to sell you on this recipe, there’s more.
Since you start with frozen veggies, you don’t need to perform any chopping for this recipe.
Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Lindsey Lower
Rotisserie chicken and frozen puff pastry round out the truly simpleone-pan dish.
Greg DuPree
Greg DuPree
Caitlin Bensel
Caitlin Bensel
Greg DuPree
Victor Protasio
Caitlin Bensel
GREG DUPREE
Greg DuPree
ANTONIS ACHILLEOS
Jennifer Causey
Greg DuPree
Greg DuPree
Greg DuPree
Greg DuPree
Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Lindsey Lower
