Want a delicious way to get your beta-carotene today?
Try these recipes with sweet potato in them.
Sweet potatoes aren’t just an orange alternative to standard white-fleshed spuds.
Photo: HEAMI LEE
While the potato is cooking, the black bean filling comes together on the stove.
Just before serving, top each potato with white Cheddar cheese and serve with a lime wedge.
Be sure to save any leftoversthe veggie-bean mixture would be great tucked inside tacos or on top of nachos.
Victor Protasio
The sweet potato wedges are just a crisp-tender canvas for their great flavors.
Sheet Pan Chicken and Sweet Potatoes
Sheet-pan dinnersare a dream come true for busy cooks.
This saves you time, mess, and a whole lot of effort.
Con Poulos
This meal is quite simple, which is why it’s so great for weeknights.
Baked Sweet Potatoes
Roasting sweet potatoes in the oven intensifies their natural sweetness.
This classic baked sweet potato recipe renders perfectly cooked potatoes every time.
Greg DuPree
Once dressed, massage the kale with clean hands to make the salad more palatable.
Adding buttermilk gives the pancakes a subtle tang.
Thehealthy mealcomes together courtesy of a pomegranate vinaigrette that takes everything to the next level.
Victor Protasio
Trust us, you’ll love it!
Plus, they cook in under 30 minutes and require just four ingredients.
They’re so good you may want to double the recipethey’ll likely be gobbled up that quickly.
Caitlin Bensel
Chickpea-Stuffed Sweet Potatoes
Need more proteinin your diet?
Whip up these vegetarian chickpea-stuffed sweet potatoes topped with a dollop of seasoned yogurt.
Basil, dill, and tarragon also work.
Victor Protasio
In the case of this puree,maple syrupstands in with a kick of additional flavor from ground nutmeg.
First, peel the potatoes, then grate them before roasting and adding to the burrito filling.
If you have any leftovers, feel free to freeze them by wrapping the burritos inparchment paper.
Greg DuPree
verify all ingredients are thoroughly cooled before rolling them up to prevent the burritos from getting soggy.
One cup of the slightly sweet spud has 2 grams of protein.
Plus, all of the ingredients in this dish provide a bounty of vitamins and minerals.
Joy Skipper/Getty Images
The potatoes tenderize, the chicken cooks, and the chickpeas turn crispy in the oven.
A drizzle ofstore-bought pestobrings everything together for a dinner that only requires 20 minutes of hands-on time.
The shredded coconut, pecans, and brown sugar toppings are decadent additions to the Thanksgiving staple.
Roland Bello
Get your scoop firstthere likely won’t be any leftovers.
Each slow-baked spud is topped withrotisserie chickena fantastic time saverCheddar cheese, barbecue sauce, and sour cream.
What’s not to love?
Heami Lee
Once they do, they’ll be converted.
Some people may not even notice the difference with a dollop ofwhipped creamor a sprinkle of powdered sugar.
If you’ve got leftovers, stash them in the freezer, then defrost them for the nextgame-day meal.
Caitlin Bensel
Once the whole grain is done, assemble the salad and chow down.
If all you know of risotto is that you have to constantly stir, don’t fret.
While stirring is involved, this recipe won’t require a constant vigilant eye.
Marcus Nilsson
The whole thing is ready in 40 minutes but is impressive enough to serve when you have friends over.
Bake with sharp Gruyere cheese for a fun, hand-held dinner that’s especially satisfying on chilly nights.
While this dish is a no-brainer for Thanksgiving, it also works as an elegant dinnerparty side dish.
William Brinson
Instead of mozzarella, this dish uses brie for an ultra-creamy topping.
Such is the case when boiling sweet potatoes.
Whether you keep the skin on or remove it is a personal preference.
Caitlin Bensel
Either way, you’ll have deliciously tender sweet potatoes to eat as-is or for use in other recipes.
Cook the chili while sweet potatoes roast in the oven.
Top with sour cream, cilantro, cotija cheese, avocado, or any other toppings you prefer.
Justin Bernhaut
Addingheavy creamhelps thicken up the soup and makes for a luscious texture.
Top with chives and crispy bacon before serving for a tasty and comforting meal.
Serve with seasoned herb sour cream for a delicious appetizer or snack.
Jennifer Causey
This frittata features fresh sweet potatoes and salmon for a delicious and hearty combination.
Coming together in less than an hour, you will love the ease of this simple recipe.
It takes a bit of time to assemble, but it’s easy to do and oh-so worth it.
Anna Williams
Purchase potatoes that are similar in size and shape for even layers.
It only takes 30 minutes to make, so it’s perfect for a quick weeknight dinner.
Leave out the Parmesan cheese and white wine for a vegan version of this recipe.
Sang An
Try simmering the mustard greens along with the lentils and sweet potatoes to help tame their bitterness.
Then, enjoy with a nice piece of crusty bread to sop up the broth.
Chris Court
Max Kelly
qSang An
Caitlin Bensel
Heath Goldman
Charles Masters
Kan Kanbayashi
Hans Gissinger
Victor Protasio
Alison Miksch
Christopher Baker
Alison Miksch
Getty Images
Antonis Achilleos
Greg Dupree
Emily Kinni
David Prince
Victor Protasio
Christopher Baker
Kana Okada
Christopher Baker
Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Neighbors Hall