Here’s what not to do with your beloved Dutch oven.
Carson Downing, Props: Joseph Wanek
Enameled cast iron cookware is built to last.
Wonder why your enameled cast iron is looking a little worse for wear?
Photo:Carson Downing, Props: Joseph Wanek
Here are her top observations.
“The biggest mistake is rushing the preheating process,” she underscores.
“Then increase the temperature and add yourcooking oil.”
Skip the metal, and opt for wooden or silicone spoons and spatulas instead, Gringle advises.
It can also leave behind unsightly scratches.
Otherwise, she explains, you initiate the risk of thermal shock, which can damage the material.
“Harsh dishwasher detergents can dull the exterior enamel over time.”
Before putting pans and their lids away, be sure to dry them off fully, Gringle adds.
