Celebrate spring and impress your Easter brunch guests with recipes to fill them with hoppiness.
Plus, you’ll only need 15 minutes of hands-on time before putting it in the oven.
Trust us, its a total game-changer.
Photo: GREG DUPREE
Affordable, tasty, and nearly impossible to mess up, this flavorful cut is a surefire crowd-pleaser.
Plus, it’s ready in just 40 minutes.
We promise your Easter guests will be thrilled to bite into this mouth-watering Brussels sprout bake.
Jennifer Causey
For maximum flavors and colors, use as many different varieties of radishes as you could find.
In particular, look for watermelon, Green Meat, and (of course) Easter Egg radishes.
After just 15 minutes of easy prep work, roast them for 45 minutes.
Victor Protasio
Serve with egg dishes, cooked meat, or just about anything else.
Crunchypistachios, juicy orange segments, and salty feta add texture and flavor.
The rich vinaigrette is so good that youll want to smother it on just about everything.
Antonis Achilleos
Trust us: They are so good that nobody will even miss the original recipe.
Rounding out this healthy dish are salad greens, crispy roasted broccolini and chickpeas, and chunky homemade croutons.
Cucumber Spritzer
Set your guilt aside.
Greg DuPree
Hold the gin for a refreshing green mocktail thateveryonecan enjoy.
To make your Easter prep even easier (and the final product more delicious!)
soak the bread and custard in a bowl overnight.
Greg Dupree
You wont regret it.
For even more flavor, season the bread with oil and saltbeforebroiling it.
Turkey sausage browns in a skillet with onion and garlic to create a deep, flavorful base.
Greg DuPree
Serve alongside a heartier main for a well-rounded meal.
Spring Greens Tartine With Prosciutto and a Fried Egg
On the hunt for an elevated breakfast sandwich?
We have you covered.
Greg DuPree
Add earthy sauteed greens, and youre good to go!
It involves marinating a 112-pound salmon filet with grated beets, salt, sugar, dill, and spices.
After two to three days in the fridge, what emerges is a colorful (thanks, beets!
Victor Protasio
One batch feeds four to six with mix-in options to offer everyone their favorite.
Egg & Smoked Salmon Tart
Pizza meets breakfast for this high-protein brunch dish.
Its kid-friendly tater tots mingle with sausage, eggs, and cheese for an all-in-one of breakfast favorites.
Heami Lee
Skip the jalapenos and hot sauce or provide them as condiments for guests who are heat-averse.
Herby Chicken Salad Tartines
This easy brunch recipe elevates a plain chicken salad sandwich to Easter-worthy heights.
Serve open-faced atop toasted sourdough slices.
Greg Dupree
Boil the potatoes and assemble the whole dish a day or two ahead.
Just wait to add the parsley, tarragon, and bacon until before serving.
Lemon Iced Tea
Is Easter too soon to serve this summer staple?
Jennifer Causey
We don’t think so.
Serve as a side instead of bread or as a little pre-brunch snack.
Sunny Side Up Sheet Pan Breakfast
Serve up to six guests with this easy sheet pan recipe.
Victor Protasio
This dish takes out a lot of work from your Easter brunch preparations without sacrificing any flavor.
Garnish with a sprig of mint and a slice or two of a peach for a beautiful presentation.
Roasted Carrot Salad
This rainbow carrot salad will bring color and freshness to your Easter brunch spread.
Charles Masters
Its versatility: The salad can be served warm or at room temperature.
Victor Protasio
Jen Causey
Greg DuPree
Greg DuPree
Greg DuPree
Greg DuPree
Greg DuPree
Victor Protasio
RealSimple.com
Greg DuPree
Greg DuPree
Fred Hardy
Victor Protasio
Greg DuPree
Con Poulos
Maura McEvoy
Victor Protasio
Greg Dupree, Prop Stylist: Chelsea Zimmer, Food Stylist: Claire Spollen
Greg DuPree
Knape/Getty Images
Greg Dupree
