Here’s how you turn a can of tomatoes into dinner.

CAITLIN BENSEL

We lovefresh tomatoes(who doesn’t?

), but these recipes with canned tomatoes are perfect for when it’s not tomato season.

Greek-Style Shrimp and Potatoes Using Canned Tomatoes, Served in a White Bowl With a Metal Fork for Eating

Photo:CAITLIN BENSEL

Keep reading to discover over a month’s worth of our favorite canned tomato recipes.

Comforting and filling, this dish is a stellarvegetarian mealthat comes together in less than 30 minutes.

A quick pop in the broiler at the end yields a bubbling, golden surface.

Skillet Polenta in Creamy Tomato Sauce Served in a Blue Skillet on Top of a Blue Kitchen Towel

CAITLIN BENSEL

Uncomplicated and comforting, this soup is a winner.

Completely vegetarian, this one-skillet meal has a pizza vibe and is best served with crusty bread or toast.

Finish with olive oil and Parmesan cheese.

One Pot Italian Sausage Gnocchi Soup Served in a White Bowl

Jennifer Causey

Vegan Creamy Tomato Soup

You heard us right: vegan and creamy!

Onion, garlic, and oregano flavor the soup beautifully, giving it an Italian feel.

(The stems have all the flavor!)

Cheesy Baked Beans and Tomatoes Served in a Skillet With a Wooden Serving Spoon

Victor Protasio

Use canned fire-roasted diced tomatoes for ease.

Crack a few eggs straight into the skillet, bake until set, and that’s it!

A side of cheesy baguette is an optional (though very welcome) accompaniment.

White Bean and Barley Soup With Tomatoes and Greens Served in a White Bowl

Con Poulos

Serve with Pecorino Romano or Parmesan to grate on top.

You get a tender, rich beef sauce to top your favorite pasta noodles.

It’s versatile, tootry the ragu with polenta, potatoes, rice, and more.

Greek-Style Shrimp and Potatoes Using Canned Tomatoes, Served in a White Bowl With a Metal Fork for Eating

Caitlin Bensel

Ready in just 30 minutes, you won’t believe the richness of this coastal-inspired soup.

Canned diced tomatoes help it cook faster and flavor the broth.

The dish is perfect for cooler nights or when you need a hearty, comforting meal.

Vegan Creamy Tomato Soup Served in a Bowl With a Metal Spoon for Eating on the Side

Greg DuPree

Top with your favorite taco toppingscheese, sour cream, avocado, cilantro, and tortilla chips.

Canned whole tomatoes help create a flavorful broth.

Perfect for cozy nights, this meal is ready in an hour.

Eggplant-and-Tomato Masala With Chickpeas Served on a White Plate With Utensils for Eating

Antonis Achilleos

Basic Pizza

Usingstore-bought pizza doughand canned whole peeled tomatoes makes this homemade pizza a breeze to cook.

Combining sun-dried tomatoes with canned crushed tomatoes gives this recipe a more concentrated flavor.

Serve with pita bread or rice for a complete meal.

Italian Baked Eggs With Tomato Sauce Served in a Skillet With Toasted Baguette Bread on the Side

Jen Causey

Serve with noodles for a dairy-free pasta night.

That means you could have spaghetti and meat sauce in just 30 minuteswithout using store-bought marinara.

Otherwise, this pie is topped with classic pizza toppings like mozzarella cheese and pepperoni.

Whole-Grain Minestrone With Parmesan Crisps Served in a White Bowl With a Metal Spoon for Eating

You’ll also add the spaghetti squash halves into the mix, cooking everything together.

The result is a delicious, gluten-free, dairy-free dinner.

The best part is it cooks in a single skillet, making for easier cleanup.

Top View of Tomato Mushroom Pasta Served in a White Bowl with Fork in Food

Antonis Achilleos

Thechicken thighscook in the sauce, soaking up the spices and flavors.

Serve with rice for a wholesome meal.

Panko breadcrumbs add a crispy texture.

Neapolitan-Style Margherita Pizza Topped With Basil Leaves, Pizza Cutter on the Side

Greg DuPree

Black-Eyed Pea Ribollita

Enjoy a bowl of this hearty Tuscan soup right at homein only 30 minutes.

A large can of crushed tomatoes helps this recipe cook faster.

Using canned crushed tomatoes saves time.

Instant Pot Beef Ragù With Pappardelle Served on a White Plate With a Metal Spoon and Fork for Eating on the Side

Punjabi Cauliflower

Elevate cauliflower with Indian flavors to make this delicious vegetarian dish.

Serve with rice for a complete meal.

It’s a perfect way to wind down for the night and enjoy a comforting meal.

Smoky Fish Chowder in a Stainless Cooking Pot on the Stove With a Wooden Spoon for Stirring

Hans Gissinger

Quick One-Pot Spring Lamb and Vegetable Stew Served in a Blue Pot With a Wooden Serving Spoon

Quentin Bacon

Slow Cooker Chicken Taco Soup Served in a White Bowl With a Metal Spoon for Eating

Jennifer Causey

Winter Lentil Soup Served in a White Pot With a Metal Ladle for Serving

Kana Okada

Basic Pizza Topped With Basil Leaves and Displayed on Parchment Paper on a Wooden Surface, Pizza Cutter to the Side

Anna Williams

Sun-Dried Tomato Shakshuka in a Skillet With a Wooden Spatula for Serving

Victor Protasio

Dairy-Free Bolognese Sauce With Noodles on a Brown Plate With a Metal Fork to the Left

Victor Protasio

Spaghetti With Quick Meat Sauce Served in Three White Bowls

Hallie Burton

Stovetop Bacon Lasagna in a White Pot

Greg DuPree

Grandma Pie With Pepperoni and Pink Sauce Served on a White Baking Sheet

Greg DuPree

Slow-Cooker Spaghetti Squash Ragù Served in a White Bowl With a Chunk of Parmesan Cheese on the Side

Caitlin Bensel

Overhead View of Rachael Ray’s Skillet Spinach Lasagna Served in a Skillet on Top of a Red, White, and Black Checkered Background

Greg DuPree

Slow-Cooker Chicken Tikka Masala on a Blue Plate

Roland Bello

One-Pot Chicken Sausage and Beans Served in a Blue Bowl With a Bronze Spoon for Eating on the Side

Caitlin Bensel

Detroit-Style Pizza With Sausage and Peppers on a Marble Cutting Board With a Knife for Cutting

Greg DuPree

Black-Eyed Pea Ribollita in a Stainless Pot

Caitlin Bensel

Slow Cooker Pork With Peppers and Olives on a Large White Serving Platter With Metal Utensils for Eating, White Rice on the Side

Greg DuPree

Lentils, Kale, and Sausage Soup in a White Bowl on Top of a Wooden Board with a Piece of Baguette Bread Next to the Bowl

Greg DuPree

Punjabi Cauliflower on a Large Serving Platter With Metal Serving Utensils on the Side

Heami Lee

Turkey Rosemary Bolognese in a White Bowl With a Metal Fork Pulling Up Noodles

Brie Passano

nacho-crunch-bites

Greg DuPree