Its time to stock up on sausage!
Why, you ask?
In the mood for something savory and smokey?Give chorizo a try.
Photo:Victor Protasio
Prefer something slightly sweet?
Stock up on breakfast sausage or some sweet Italian sausage.
No matter what youre craving, these recipes with sausage will keep you happy and full!
Fred Hardy
Spicy Chorizo-and-Pinto Bean Chili
Chorizoa highly seasoned Spanish sausagebrings plenty of flavor to this hearty soup.
If you want some crunch, go ahead and add corn chip pieces.
Chickpea and Chorizo Salad
This 25-minute salad combinesprotein-packed chickpeas, colorful tomatoes, and smoky Spanish chorizo.
Victor Protasio
Once the savory pie is formed, but before its baked, dollop it with ricotta for added richness.
That creaminess comes from the secret ingredientcream cheesewhile grated Parmesan ups the cheesiness factor.
If youve ever combinedmac and cheesewith a bit of tomato sauce, this recipe is for you.
Greg DuPree
Shrimp and Chorizo Skillet Supper
For a protein thats packed with flavor, turn to smoky chorizo.
Serve this dish with a crusty baguette for sopping up every last drop.
Detroit-Style Pizza With Sausage and Peppers
Detroit-style pizza is known for its extra-crispy crust and thick dough.
Victor Protasio
Here, fusilli spirals mingle with smoky bits of chorizo and sweet golden raisins that balance the rich sauce.
Inside, youll find turkey sausage and potato gnocchi in every bite.
You’ll start by cooking the sausage with onion and garlic so that the rendered drippings infuse the broth.
CAITLIN BENSEL
Easy enough, right?
This particular frittata is packed with bits of breakfast sausage, waffle fries, cheese, and more.
And, as it turns out, going the DIY route is easier than it sounds.
Victor Protasio
Top this white pizza with crushed red pepper flakes or truffle oil for even more flavor.
Usingfrozen puff pastryand the sausage of your choice, these bite-sized nibbles are ready in just 30 minutes.
With less than an hour of prep time, this sausage recipe is simple and satisfying.
Jose Picayo
you’re able to toast the buns, too, for extra warmth and texture.
Smoky Fish Chowder
For a more broth-based take on paella, give this recipe a whirl.
Don’t have small peppers on hand?
Any sliced bell pepper will do just fine!
Greg DuPree
Greg DuPree
Caitlin Bensel
GREG DUPREE
Victor Protasio
Jennifer Causey
Christopher Testani
Brie Passano
Antonis Achilleos
Greg DuPree
Greg DuPree
Jen Causey
Caitlin Bensel
Caitlin Bensel
Yunhee Kim
Quentin Bacon
Greg Dupree
Greg DuPree
Hans Gissinger
Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen
Jose Picayo
