If you think potatoes couldn’t get any better, we found recipes to rock your world.
This roundup of our most popular potato recipes covers all of the above.
Whatever method of preparation you choose, potatoes are the cornerstone of so many crowd-pleasing comfort food dishes.
Photo: Getty Images
They also pack plenty of serioushealth benefits, like potassium, vitamin C, and fiber.
Pick one of these tried-and-true options and have potatoes tonight!
Sprinkle with chives or dill, and serve smoked salmon or shrimp cocktail.
Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Potato Tot Breakfast Casserole
Fluffy, crisp tater tots put a surprise spin on a standardbreakfast casserole.
It’s perfect for a holiday brunch or a breakfast-for-dinner situation.
Herb-Roasted Fingerling Potatoes
Cooking skills need not apply for this simple take on roasted potatoes.
Greg DuPree
Fresh herbsrosemary and oreganoand zingy garlic get tossed with fingerling halves and then roast for up to 30 minutes.
Mini Twice Baked Loaded Potatoes
Kids and adults will love these pint-sized baked potatoes.
Serve them as aparty-starting appor as a side dish for dinner.
Greg DuPree
Sesame Ginger Potato Salad
Leave the mayo in the fridge.
Scallions, cilantro, cabbage, and sesame seeds coat the potatoes.
Adding sour cream to the potatoes takes the creaminess to the next level.
Marcus Nilsson
The recipe calls for Yukon golds, but you might also usered potatoes.
This mayo-free rendition features fresh herbs, scallions, and grainy mustard for a perfect creamy-tangy side of spuds.
Not to mention, these crisps are a better-for-you alternative than the preservative-ridden chips.
Grace Elkus
They’re so easy and delicious, what took us so long to figure this out?
Butter transforms when it’s melted in a saucepan to a golden brown color with a nutty aroma.
When mixed with creamy ingredients like half-and-half and sour cream, potatoes turn earthy-flavored and velvety.
Christopher Testani
Creamy Potato Cabbage Soup
Everyone will look forward toMeatless Mondaywhen this hearty soup is on the menu.
Add a loaf and a salad to complete the meal.
It coats halved fingerlings in olive oil and apple vinegar and then roasts them until tender.
Greg DuPree
Before serving, finish with another dose of vinegar along with herbsparsley, oregano, and dilland flaky salt.
Add this easy dish to amp up any mealand make kids forget all about French fries.
Cheesy Potato Casserole
Name a better duo than potatoes and cheesewe’ll wait.
Mikkel Vang
This casserole is practically the definition of comfort food.
The casserole is broiled to create a crispy top complementary to the creamy interior.
Garnish with freshly sliced chives before serving.
Chris Court
The buttery dish is a mix of mashed potatoes and cabbage.
Plus, it’s possible for you to make it a day prior to serving for added convenience.
The mix is spiked with savory bacon bits for an ideal crunchy contrast to the tender red new potatoes.
It’s a hands-on, gluten-free recipe that comes together fairly quickly and can be adjusted to your liking.
Serve the dumplings with your favorite seasonings and butter.
This recipe uses the microwave for thatbut they could be boiled insteaduntil baby potatoes are tender.
Anna Williams
Then they’re skewered with alternating chunks of hanger steak and grilled to yummy perfection.
The zest brightens an oil mixture that coats baby Yukon Gold halves and salmon filets as they roast.
Orange segments contribute to an avocado-cilantro-lime salsa that elevates this dinner to special-occasion status.
Max Kelly
Seasoned russet wedges roast on the same pan as panko-coated cod fillets, making cleanup as easy as prep.
Serve these “chips” with malt vinegar and peas for the full pub experience.
Lauren Simpson
Antonis Achilleos
Greg Dupree
Victor Protasio
Greg DuPree
Greg DuPree
Victor Protasio
Greg DuPree
Alison Miksch
Tracey Kusiewicz/Getty Images
from_my_point_of_view/Getty Images
Victor Protasio
Con Poulos
Graletta/Getty Images
Victor Protasio
Caitlin Bensel
Victor Protasio
Caitlin Bensel
Greg DuPree
