Ready in just under 30 minutes, the beloved garlicky shrimp pasta gets a boost from a surprising ingredient.
Fred Hardy
Itspasta night!
Scampi is technically buttery, garlicky shrimp, which is often served with linguine.
Photo:Fred Hardy
A squeeze of lemon for vibrancy and a sprinkling of parsley balance this weeknight dinner perfectly.
verify to use a dry white wine instead of a wine thats sweet.
Shop for Pinot Grigio, Pinot Gris, Sauvignon Blanc, or Chardonnay.
If opting for the latter, confirm its an unoaked Chardonnay to avoid any bitterness after cooking.
This recipe was developed by Melissa Gray.
Drain and set aside.
Heat oil in a large skillet over medium-high.
Add garlic and crushed red pepper; cook until fragrant, about 30 seconds.
Add wine; cook, swirling occasionally, until wine is reduced by half, about 3 minutes.
Add artichoke marinade and bring to a simmer over medium.
Add shrimp; cook until opaque, 2 to 3 minutes, flipping halfway through.
Transfer to a plate with a slotted spoon.
Add artichokes to skillet and reduce heat to medium-low.
Add butter, 1 piece at a time, swirling to melt after each addition.
Stir in lemon juice.
Add cooked pasta and shrimp to skillet.
Toss until combined and warmed through.
Remove from heat and fold in parsley.
Serve with lemon wedges.
