Got a hungry crew to feed?
Look over these big-batch, low-effort treats to suit any sweet tooth.
Using sheet pans forfuss-free dinnersis a genius idea.
Caitlin Bensel
What took us so long to think of sheet pan desserts?
Why would you ever use a pie dish again?
(This strategy works for other crisps like peach, pear, or plum.)
Caitlin Bensel
However you cut itsquares, shards, or slicesyour guests won’t get enough.
It takes a bit of time but is entirely doable andsoworth it.
you’re able to buy an overpriced bar like this, but nothing tastes like homemade.
Fred Hardy
Serve it to a crowd without breaking the bank.
Plus, they’re just one of the draws of this snackable treat.
Just assemble it on a sheet pan, bake, break it into pieces, and watch it disappear.
Greg DuPree
Caramelized Onion and Apple Tart
This sheet pan recipe walks the line between sweet and savory.
It combines red apples with caramelized onions as a topping for puff pastry.
For another rich flavor, the pastry is shmeared with creme fraiche.
Caitlin Bensel
Bake to a golden brown, slice, and serve as a dessert or an appetizer to appreciative guests.
Peanut Butter Cup Brownies
Guests will love the surprise hidden in these nondescript-looking brownies.
They’ll think they’re just fudgy brownies (and there’s certainly nothing wrong with that!)
Josh Wand
until they discover a chunk of peanut butter cup in every bite.
Its lemon zest and thyme draw out rhubarbs herbaceous notes.
For a creamy upgrade, serve with whipped cream or vanilla ice cream.
Serve with whipped cream or vanilla ice cream for over the top decadence.
Its eye-catching design is melted chocolate and butterscotch chips swished into a marbled pattern.
This 16-serving treat is a great option for serving a crowd and also packs up nicely for gifting.
Invizbk/Getty Images
The result is a gorgeous, refreshing dessert that’s reminiscent of ice cream cake.
It calls for swirling pumpkin andcream cheesemixtures right in the sheet pan atop a speculoos cookie crust.
It makes 24 rich, decadent squares that are perfect for satisfying a crowd.
Con Poulos
Studded with raisins and walnuts, we doubt they’ll last long at all.
Pumpkin Caramel Pie Bars With Toasted Coconut
Pumpkin and caramel?
This dessert proves that’s a big fat yes, too.
Anna Williams
Firm and sturdy, they hold up well to gifting and shipping.
But, we’ll warn you: You may have trouble parting with them.
The bottom is a creamy lemon-ricotta mixture, and the top is a light, fluffy cake.
Brie Passano
Together, they make a no-frosting dessert that’s not too sweet.
Cut into squares or just spoon into bowls.
Bonus: They’re just as good for breakfast as they are a delightful after-dinner bite.
Caitlin Bensel
Go ahead, have another one!
Cut into 24 squares, and don’t expect any leftovers.
Assembly is just as simple and the results are stunning!
Victor Protasio
Raspberry S’mores
“How do s’mores qualify as a sheet pan dessert?”
This recipe trades the campfire for a broiler, ending this treat’s outside-only tradition.
Start getting used to the idea of enjoying s’mores any time of year.
Caitlin Bensel
Greg DuPree
Antonis Achilleos
Caitlin Bensel
Greg DuPree
Jennifer Causey
Victor Protasio
Greg DuPree
Alison Miksch
Brie Passano
Greg DuPree
Caitlin Bensel
Jennifer Causey
Sarah Karnasiewicz
Christopher Baker
James Baigrie
