Its time to expand your dessert repertoire.
Orange and Clove Basque Cheesecake
Wow your autumn dinner guests with this photo-worthy dessert.
For a gluten-free take on this dessert, just swap in an all-purposegluten-free flour blend.
Jennifer Causey
Chocolate-Hazelnut Swirl Cake
Antonis Achilleos
This swirl cake boasts an eye-catching marble pattern thats bound to impress.
These pastries bring all the cozy vibes of cinnamon rolls with just a fraction of the effort and preparation.
Its time to put all of those fresh apples to work!
Antonis Achilleos
Pumpkin Bread Trifle With Pepita Streusel
A cream cheese-spiked trifle with a pumpkin spice streusel?
Youll start by baking a simple loaf of pumpkin bread.
3-Layer Magic Cake
This magic cake is a hit no matter what time of year it is.
Antonis Achilleos
Wanna make this treat more fall-like?
Add cinnamon, nutmeg, andpumpkin pureeto the batter for an unmistakably autumnal take.
In this recipe, you’ll infuse caramel withfresh ginger.
Greg DuPree
Then, youll drape thawed puff pastry on top and let it turn flaky and golden in the oven.
Flip the entire thing over for the big reveal table-side, and expect your guests to be impressed.
and a pinch of flaky sea salt get sprinkled on top.
Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Hall
The result is brownies with a caramelized crunchy topping thats equal parts malty, salty, and sweet.
You wont regret it.
The finishing touch is a sweet-and-tangysour cream toppingthat balances out the desserts other flavors.
Caitlin Bensel
To ensure a lump-free cheesecake, start with room-temperature cream cheese.
The glaze (topped with shredded coconut, of course) kicks things up a notch.
Enjoy a slice with a cup of hot chocolate or apple cider and youre ready for autumn!
Antonis Achilleos
Red Velvet Brownie Torte
What happens when red velvet cake andbrowniesjoin forces?
The answer is this rich and decadent multi-layered treat.
The brownie batter is spiked with red food coloring, and the chocolatey result is almost fudgy.
Bahareh Niati
When you head toThanksgiving dinneror a holiday potluck, bring this popcorn as a delicious gift.
Pumpkin Spice Bread
What’s more festive than serving pumpkin spice bread in the fall?
This recipe actually calls for real pumpkin puree, so you know the pumpkin flavor will deliver.
Plus, since the sweet streusel is made with realpumpkin seeds, this loaf is also a looker.
Slather some butter or cream cheese on a slice and dig in.
Plus, starting with a boxed cake mix will save you so much time.
Victor Protasio
Potato Chip Crispy Treats
Lets be honest, crispy treats transcend all seasons.
No-Bake Pumpkin Pie
A pie that doesnt require an oven?
That way, the ingredients will come together easily.
Greg DuPree
Before you serve each crisp, we suggest that you top it with a dollop ofwhipped cream.
Creme fraiche also works, as does Greek yogurt if you want to eat this treat for breakfast.
Here, bittersweet chocolate combines with finely ground almonds, sugar, vanilla, and egg whites.
Victor Protasio
Serve warm with a scoop of vanilla ice cream on top.
Winter Citrus Pavlova
This pavlova recipe is crispy on the outside and chewy on the inside.
Everyone will love this pie for its classic autumnal flavors.
Greg DuPree
But this easy recipe takes out all the fuss.
While it’s baking, you’ll make a quick cream cheese frosting with just two ingredients.
Two dozen cupcakes that everyone will enjoy.
Kelsey Hansen
Cinnamon Sugar Cookies
These cinnamon sugar cookies are almost too good to be true.
Victor Protasio
Victor Protasio
Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Hall
Antonis Achilleos
Jennifer Causey
Greg DuPree
Jennifer Causey
Max Kelly
Greg DuPree
Fred Hardy
Greg DuPree
David Prince
Betty Gold
John Kernick
Jennifer Causey
