You likely have all the ingredients on hand.
When folding the egg whites into the batter, don’t over-mix.
In fact, the egg whites should make the batter quite lumpy.
Photo: Bahareh Niati
Bahareh Niati
Bahareh Niati
You likely have all the ingredients on hand.
When folding the egg whites into the batter, don’t over-mix.
In fact, the egg whites should make the batter quite lumpy.
Photo: Bahareh Niati
Bahareh Niati
Bahareh Niati