You likely have all the ingredients on hand.

When folding the egg whites into the batter, don’t over-mix.

In fact, the egg whites should make the batter quite lumpy.

square piece of cake on a plate with a pink background

Photo: Bahareh Niati

overhead view of cake ingredients on a pink surface

Bahareh Niati

overhead view of multiple pieces of cake on parchment paper

Bahareh Niati