We feel warmer already.
In other words, its perfect for those frigid nights.
When the food is ready, simply open each packet and enjoy with a side of noodles or rice.
Photo:Fred Hardy
Frozen pierogies cut down on prep time, while fresh shallots and Brussels sprouts roast alongside the comforting dumplings.
This one includes a handful of shortcuts, like usingcanned diced tomatoesand lentils.
Serveover riceand dig in.
GREG DUPREE
Once the rich casserole is done, garnish it with earthy thyme leaves to contrast the full-bodied interior.
Then, serve the meal with toasted bread to sop up every last morsel.
The fact that the whole dish comes together in 40 minutes is just an added bonus.
Greg DuPree
Tortellini With Sausage and Greens
Stave off the winter blues with a bowl of cheesy pasta.
Top each bowl with chopped lettuce, radishes, onions, cheese, and cilantro, and chow down!
Serve it with shredded cheese, cilantro, sliced scallions, and sliced jalapenos, and enjoy.
If you’re free to’t find baby bok choy, feel free to swap in spinach.
We suggest you add this recipe to your meal rotation ASAP!
We have a feeling this simple pot pie will earn a spot on your winter dinner lineup.
Victor Protasio
Since this savory casserole is reminiscent of traditional fettuccine alfredo, its bound to satisfy even the harshest critics.
When shopping for apesto, opt for a refrigerated variety, which tastes fresher and more full of flavor.
For an optimal golden crust, spread mayonnaise on the bread before searing.
Greg DuPree
Those strands are then topped with an Alfredo sauce made with heavy cream, butter, and Parmesan cheese.
Does that scream comfort or what?
Reserve one half of the squash skin so you have a creative way to serve your winter meal.
Antonis Achilleos
Serve with crusty bread to soak up every bit of the sauce.
CHRISTOPHER TESTANI
CAITLIN BENSEL
Greg DuPree
Antonis Achilleos
Fred Hardy
Fred Hardy
Fred Hardy
Christopher Testani
Fred Hardy
Greg DuPree
Caitlin Bensel
CARA CORMACK
Greg DuPree
Fred Hardy
Fred Hardy,
Fred Hardy
Christopher Testani
Jennifer Causey
Kate Mathis
Greg DuPree, Food Stylist: Chelsea Zimmer Prop Stylist: Claire Spollen
