Looking to add this plant-based protein to your next meal?

Seriously, you are so on-trend.

Plus, using lean ground turkey here means this dish is a touch lighter than many standard chili recipes.

Buttery Shrimp With Marinated White Beans

Photo: CAITLIN BENSEL

Top each serving with some chopped cilantro and a dollop of rich sour cream and you’re all set!

White Bean and Farro Salad

If you’re looking for aprotein-packedsalad, give this recipe a try.

A tangy and light sherry vinegar-based dressing ties the whole thing together.

October 2020 Recipes: Turkey-Pumpkin Chili

Caitlin Bensel

Crushed, seasoned croutons add a satisfying crunch.

Green Chile Enchiladas

Vegetarianenchiladas?

Then, the whole thing is baked in spicy green sauce and a blanket of melty cheese.

bean-cheese-melts-recipe-0320foo

Jennifer Causey

What’s not to love?

Top each bowl with sour cream, sliced avocado, and cilantro to complete the meal.

It’s also bathed in a Caesar-like dressing that comes together in minutes.

White bean and farro salad served in a white bowl.

Jennifer Causey

Enjoy it as a main course, or as a heartybarbecue side.

Black Bean-Oat Burger

The backbone of thesevegan burgersis two cans of black beans.

Each patty is also made with rolled oats, garlic, soy sauce, chili powder, and scallions.

Skillet Pork Chops and Beans

Greg DuPree

If you might’t find halibut, cod or grouper would be a good substitute.

Serve this delicious stew with crusty bread to sop up the sauce.

Spiced Chicken and Chickpea Soup

ChickpeasAKA garbanzo beansadd some heartiness to this flavorful soup.

White Bean and Barley Soup With Tomatoes and Greens

Con Poulos

The secret ingredientfresh pineapple chunksbalances the rich, salty bacon in these saucy baked beans beautifully.

Pistachios add a pop of nutty flavor, while cilantro draws out the earthy undertones.

Crunchy Mediterranean Chickpea Bowl

Crispy chickpeas strike again!

Though this recipe for glorious green dip is a hit with classic dippers, this would be a no-brainer drizzled over roasted or grilled chicken, fish, or layered into a roasted vegetable sandwich.

Victor Protasio

Chickpea-Tuna Salad

Instead of mayonnaise, this healthy take on tuna salad is vinegar-based.

First, you’ll marinate a can of chickpeas in oil and vinegar to infuse them with flavor.

The beans are then joined by a homemade basil-almond pesto, Swiss chard, and several other satiating vegetables.

Green Chile Enchiladas Recipe

Caitlin Bensel

Spicy Chorizo-and-Pinto Bean Chili

Add some spice to your chili courtesy of bold chorizo.

To complete the meal, top each bowl with avocado, cabbage, and lime wedges.

Feel free to add queso fresco, cilantro, and even corn chips to the mix as well.

Slow-Cooker Black Bean and Zucchini Chili

Anna Williams

Italian sausage is the perfect complement to their creamy, mild flavor.

Tuna and White Bean Salad Recipe

Jennifer Causey

Black Bean-Oat Burger

Greg DuPree

Buttery Shrimp and White Beans

Caitlin Bensel

black-bean-quinoa-bowl-1219din

Jen Causey

Fast Italian Fish Stew

Caitlin Bensel

Spiced Chicken Chickpea Soup

Caitlin Bensel

Sweet & Tangy Baked Beans

Greg DuPree

October 2020 Recipes: Spiced Rice With Crispy Chickpeas

Caitlin Bensel

Crunchy Mediterranean Chickpea Bowl

Jen Causey

Chickpea-Tuna Salad with greens on a plate

Photo by: Victor Protasio

Cheesy Baked Beans and Tomatoes Recipe

Victor Protasio

Sausage and beans layer on the flavors in this simple one-pot recipe, which is inspired by the classic cassoulet.

Caitlin Bensel

Spring Bean-and-Chard Soup With Toasted Almond Pesto

Victor Protasio

Slow-Cooker Bean and Spinach Enchiladas

Marcus Nilsson

Zucchini and Bean Salad With Bulgur

Marcus Nilsson

Spicy Chorizo-And-Pinto Bean Soup

Victor Protasio

In this recipe for Creamy Miso White Bean Soup, miso blends into the silky base, drawing out the fresh rosemary leaves, heightening the richness of butter, and adding savory depth to the cannellini beans.

Caitlin Bensel

Sausage and White Bean Casserole

Jose Picayo