This distinctly flavored root vegetable can be a challenge to cook withwe’ve got you covered.

Coated with umami-rich miso and apple cider vinegar, this is a wonderful recipe for gut health.

Toss everything with olive oil, salt, and pepper, and you’re all set.

Miso Roasted Radishes and Vegetables on a Baking Sheet Lined With Parchment Paper

Photo: GREG DUPREE

Radish Chicharrones

While radishes aren’t always the star of a dish, they certainly shine here.

This meat-free take on chicharrones uses the root vegetable instead of pork skin.

Inside you’ll findcrispy roasted chickpeas, toasted pita bread croutons, and a jamboree of crunchy ingredients.

Miso Roasted Radishes and Vegetables on a Baking Sheet Lined With Parchment Paper

Greg DuPree

As you may have guessed, spicy radishes are among those crunchy superstars, as are refreshing cucumber slices.

A zesty yet sweet lemon-honey dressing ties the whole thing together.

You get delicious, crispy chicken and veggiesall in one pan.

Grapefruit, Beet, and Radish Salad Served on a Large Circular Plate With a Serving Spoon

Greg DuPree

In this case, the sauce is a honey-mustard vinaigrette spiked with shallot and lemon zest.

Fresh mint and a sprinkle of salty ricotta salata complete the dish.

Quick Nutty Noodles

Quick-pickle radishes in vinegar to make them extra tangy (and extra pink!)

Radish Chicharrones on a Bed of Salsa Verde in a Large Plate With Wooden Serving Utensils on the Side

Victor Protasio

before adding them to this rich bowl of dressedsoba noodles.

you could put together this deliciousvegan recipein just 20 minutes for an easy dinner.

You get thenutritional benefits of spinachand radishes and a quick meal.

Lemony Chopped Salad With Pita in a Large Serving Bowl

Victor Protasio

Garnish the tacos with avocado, sliced radishes, and cilantro sprigs for a delicious dinner.

Tilapia Tacos With Cucumber Relish

For a twist on traditional tacos, try these fish tacos.

Each taco is filled with tilapia, fresh cucumber and radish relish, and plenty of richsour cream.

Two Crispy Chicken Thighs With Roasted Radishes and Onions Served on a White Plate

Caitlin Bensel

Squeeze some fresh lime juice over the tacos to add some zest before taking a bite.

If you like them, you should bookmark this recipe ASAP.

If you don’t like sardines, use olive oil-packed tuna instead.

Spring Pasta Salad With Radishes on a Plate With a Metal Fork for Eating

Caitlin Bensel

Crispy Bacon and Egg Tacos

These easy tacos are a wonderfulbreakfast for dinner meal.

If you don’t like cilantro, try chopped scallion instead.

Sprinkle with sunflower seeds for added crunch, and use store-bought chili sauce for added flavor.

Quick Nutty Noodles With Radishes and Cucumbers, Served in a Large Bowl With a Metal Fork on the Side

Greg DuPree

This salad is tasty and pretty, making it perfect for dinner or a get-together.

Black refried beans provide plenty of protein, whileroasted sweet potatoessupply fiber and vitamins.

Ready in just 20 minutes, this easy dinner recipe is full of fiber and protein.

A Single Crab Roll Served With Dill Pickles and Sweet Potato Chips on a Blue Plate

Marcus Nilsson

While great as-is, add chicken or pork for extra protein and a heartier meal.

Seared until crispy, they’re served with a snow pea and radish salad.

Elegant and simple, this meal is perfect for guests or a relaxing dinner.

Spinach and Radish Salad With Feta Served on a White Plate

Four Herby Chicken Salad Tartines Topped With Radish Slices, Displayed on a White Cutting Board With a Knife to the Side

Victor Protasio

Two Fish Stick Tacos Topped With Radishes and Red Cabbage and Served on a Round Plate With Lime Wedges

Caitlin Bensel

Quesadillas Poblano Cut in Quarters and Topped With Avocado and Radish Slices

Jen Causey

Two Tilapia Tacos With Cucumber Relish and Radishes Served on a White Plate With a Side of Sour Cream

Charles Masters

Three Smoked Sardine Toasts With Lemon Mayo and Fennel Salad Topped With Sliced Radishes, Displayed on a White Cutting Board With Half a Lemon

Greg DuPree

Chicken and Avocado Rice Bowl With Watermelon Radishes in a White Bowl

Greg DuPree

Five-Spice Steak With Couscous and Radishes Served on Two White Plates With Metal Utensils on the Side

Caitlin Bensel

Two Garlic Skirt Steak Tacos Topped With Radishes and Avocado Slices, Served on a Circular Gray Plate

Gentl & Hyers

Cheesy Chicken Nachos With Avocado and Radish on a Baking Sheet

Greg DuPree

Slow Cooker Chicken Mole Chili Topped With Radishes and Avocado Slices, Served in a White Bowl With a Metal Spoon on the Side for Eating

Antonis Achilleos

Four Crispy Bacon and Egg Tacos Topped With Radishes and Avocado, Served in Pairs of Two on Two Plates

Andrew Purcell

Sweet Chili Salmon Salad With Radishes and Sugar Snap Peas Served in a Large Oval Serving Platter

Victor Protasio

Black Bean Tostadas With Sweet Potato and Poblanos Served on a Plate With Lime Wedges on a Table With Two Glasses of Beer

Victor Protasio

Cuban Black Beans and Rice Topped With Diced Radishes and Cilantro in a White Bowl

Kan Kanbayashi

Two Five-Spice Lamb Chops Served With Snow Pea and Radish Salad on a Plate With Metal Utensils for Eating and Glasses of Water

Greg DuPree

Skillet Steak and Radishes with Anchovy-Tarragon Butter Recipe

Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen