Greg DuPree
The fall season is the time to drag out your best soup pot and start cooking!
Its flavor comes from red curry paste, fresh ginger, and garlic.
Its especially creamy, thanks to an ace combination of coconut milk andtofu.
Photo:Greg DuPree
Red Lentil Squash Soup With Lemon
Say hello to fall with this bright orange number.
You’ll just need 10 minutes of hands-on time, and it’s ready in 35 minutes.
Cheese, tortilla strips, avocado slices, and cilantro top each bowl.
Antonis Achilleos
(Bye-bye food waste!)
Using ingredients like beans, pasta, greens, and root vegetables, the soup is hearty and nourishing.
Just don’t add the pasta till the very end to avoid bloated pasta.
Jen Causey
Adash of vinegaradds brightness to this meal, while a dollop of sour cream makes it irresistibly creamy.
This soup calls for 10 ingredients and comes together in 35 minutes.
Top each bowl with chopped lettuce, radishes, onions, cheese, andcilantro, and chow down!
Caitlin Bensel
Sure, its not the soup your grandmother used to make, but we promise its downright delicious.
Harissa Carrot Soup
Carrot soup gets a flavorful upgrade courtesy of harissa in this recipe.
The starchy byproduct helps season the soup while also giving it more body.
Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Top each bowl with a generous sprinkling of herbs, and serve.
Chicken Paprikash Soup
Traditionally, chicken paprikash is a Hungarian dish flavored with sweet paprika.
Here, the cozy meal is reimagined in soup form.
VICTOR PROTASIO; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless
If youve got any leftover rotisserie chicken in the fridge, save yourself some time and just use that!
A splash of Champagne vinegar adds a pop of brightness.
Inside, youll find turkey sausage and potato gnocchi in every bite.
Victor Protasio
Start by cooking the sausage with onion and garlic so that the rendered drippings infuse the broth.
Easy enough, right?
and a full cup of spicy kimchi.
Greg DuPree
And if you’re not squeamish, feel free to drop an egg yolk right into the hot broth.
It breaks open and creates a deliciously creamy sauce that’s hard to resist.
Youll need chicken and chicken broth,canned beansand hominy, and jarred salsa verde.
Christopher Testani
For a pop of freshness and acidity, dont forget cilantro and some fresh lime juice.
Chicken Noodle Soup
Is there a more healing meal than chicken noodle soup in the fall?
We dont think so.
Greg DuPree
A garnish of fresh dill adds a bit of brightness to this delicious meal.
If youre wary about trying a meat-free dinner, dont be.
We promise that this deeply flavorful, protein-packed meal will leave you feeling full and satisfied.
Greg DuPree
Last but not least, fresh rosemary brings earthy aromas.
Top the soup with grated parmesan, croutons, plus some additional sage for an herbal, earthy taste.
This 30-minute chili recipe is here to do just that.
Victor Protasio
Savory chorizo, heart pinto beans, onions, and poblano pepper are mixed into a tomato-paste-spiked chicken broth.
The options are endless!
Serve each bowl with shredded cheese, cilantro, and sliced jalapeno, and enjoy.
Greg DuPree
Antonis Achilleos
Greg DuPree
Caitlin Bensel
Jennifer Causey
Linda Pugliese
Victor Protasio
Jennifer Causey
Christopher Testani
Victor Protasio
Greg DuPree
Caitlin Bensel
Jen Causey
Jim Franco
Victor Protasio
Fred Hardy
