Explore the flavorful world of kebab sides beyond white rice.
Kebabs are an excellent choice to serve at your nextbackyard barbecuebecause they’re generally beloved by all.
The sides here are also a great summer food option because they’re light and fresh.
Photo: Christopher Baker
This easy, nutrient-forward Mediterranean salad also features chopped vegetables and bulgur wheat.
Plus, you get an extra crunch from the pita, which also makes the salad a bit heartier.
you could make this couscous salad a day in advance and store it in the refrigerator.
Greg DuPree
Though it’s slightly bitter, it’s a bit milder thanspinach.
you could add flavor to this dish by cooking the couscous in equal parts water and chicken broth.
This rice is also loaded with protein.
Victor Protasio
This recipe also includes a slicedavocado, which brings healthy fats to the dish.
Roast the bread pieces alongside the bacon to allow its meaty saltiness to infuse the croutons.
If peaches happen to be in season, this is an excellent way to use them alongside your kebobs.
Greg DuPree
It also adds an interesting flavor next to your kebabs.
The whole-grain mustard adds plenty of pungent flavor without heavy mix-ins.
it’s possible for you to adjust the spiciness by combining chile-garlic sauce with soy sauce dressing.
John Kernick
Or leave out the fire altogetheryou’ll still have plenty of flavors to enjoy.
Zucchini Tzatziki Slaw
Tzatziki is a popular Greek sauce made with a base of strained Greek yogurt.
Here, it also adds a fruity zing to your kebabs.
Greg DuPree
You’ll steam-roast the potatoes and the beets, which makes them tender and creamy.
The unique dressing is made with maple syrup, shallots, and Dijon mustard.
Halloumi tastes salty and can be sliced into hearty planks like tofu.
Caitlin Bensel
Spring Green Salad
It’s healthy veggies galore!
Ginger and lime are great breakfast flavors, too, so refrigerate your leftovers for tomorrow morning.
Pistachios are one of thehighest protein nuts.
Paul Sirisalee
Final step: Top with fresh chopped parsley and tarragon.
Drizzle on a tangy apple cider vinegar dressing and top with aged provolone shavings.
Don’t have cotija cheese?
Greg DuPree
Substitute aged Cheddar or parmesan cheese.
you might refrigerate this salad for up to several hours before serving.
Greg DuPree
Victor Protasio
Anna Williams
Jennifer Causey
Greg DuPree
Greg DuPree
Victor Protasio
Caitlin Bensel
Greg DuPree
Greg DuPree
Jennifer Causey
Courtesy of Ananda Eidelstein
Gentl + Hyers
Heami Lee
Jen Causey
Ngoc Minh Ngo
