Who knew amping up your beta-carotene intake could taste so good!
How do you prefer your carrots: roasted or steamed?
Shredded, sliced, diced, orjulienned?
Photo: CAITLIN BENSEL
However you like them, we have easy carrot recipes guaranteed to just.
From simple to sophisticated to unusual, we unearth surprising ideas for this versatile root vegetable.
There are appetizers and dessertsand almost everything in between.
Caitlin Bensel
Alas, we have no carrot-focused cocktail recipes yet, but watch this space!
Serve with fresh-cut veggies, pita chips, and whatever else you like to dip.
It’s a total breeze to make, only taking 15 minutes of prep time.
Jennifer Causey
The carrots become tender and caramelized in the oven.
Topped with lemon zest to brighten up the mix, this carrot salad will not disappoint.
Spiced Carrot Salad
If you enjoy Moroccan carrot salad, give this recipe a whirl.
Greg Dupree
It features sweet, citrus-plumped raisins and is seasoned with a warm garlicky cumin-spiced oil with a spicy kick.
Serve it alongsidespiced lambor chicken for a complete feast.
For dippers, we recommend pita chips, almond crackers, blanched green beans, and radishes.
Greg DuPree
Carrot Cake Breakfast Cookies
Make your childhood dream come true, and start your day with dessert.
That’s just one of the many charms of these rosemary-roasted beets and carrots.
They’re a wonderful addition to pretty much any autumnal, springy, or wintry main course.
Victor Protasio
Carrot-Apple Slaw
This recipe uses carrots and apples to tone down the pungency of prepared sauerkraut.
Don’t forget the parsley topping for added freshness and a pop of color.
Carrot Muffins
Let’s face it: Muffins are essentially cupcakes without the guilt.
Greg DuPree
These aregluten-free, packed withnutrient-rich carrots, and moist and sweet enough that you won’t miss the frosting.
Make a batch of these muffins on Sunday and eat them throughout the week.
(Bet they won’t last through Thursday.)
Kate Mathis
Red Curry Veggie Stew
This hearty Thai-inspired stew is filled with vegetables, predominately carrots and cauliflower.
Serve over rice and enjoy!
The result is a cornucopia of textures, flavors, and colors to entice the whole family.
Caitlin Bensel
This bowl is sure to cure whatever ails you.
Hanger Steak With Buttery Mashed Carrots
Mashed potatoes?
The veggies braise in a vinegary honey-mustard sauce that tastes great on the pork chop, too.
Con Poulos
Ingredients like coconut shreds and oats make these fiber-rich sandwich cookies healthier, too.
Just add a banana, orange juice, carrots, pineapple, and ice, then whirl.
There’s minimal prep, no added sugar, and no waiting in line!
Antonis Achilleos
Serve warm with a creamy yogurt sauce as directed, and top with sour cream and smoked salmon.
Maple Roasted Vegetables
Interested in a simple yet elegant side dish that even veggie-haters will love?
Here’s the secret: Add a touch of maple syrup to olive oil for a pre-roast toss.
Marcus Nilsson
Top with toasted coconut flakes for the total package.
Baking is low and slow, so patience is key with this delicious breakfast treat.
Try this recipe once and you’ll definitely be adding it to your weeknight rotation!
Caitlin Bensel
Jennifer Causey
Victor Protasio
Caitlin Bensel
Greg DuPree
Jennifer Causey
Quentin Bacon
Christopher Baker
Gentl & Hyers
Sang An
Greg DuPree
Antonis Achilleos
Grant Cornett
Greg DuPree
Victor Protasio
Jen Causey
Grace Elkus
Hector Manuel Sanchez
Greg DuPree Food Stylist: Emily Hall Prop Stylist: Claire Spollen
