Whether youre serving brunch or dinner, weve got the sweet course covered.
Heami Lee
No meal is complete without dessert, and thats especially true for your annual Easter feast.
Luckily, weve included plenty of those treats and then some in this Easter dessert roundup.
Photo:Heami Lee
IfEaster dinneris more your speed, we suggest the orange and clove basque cheesecake.
Decorate with lemon peels, fresh raspberries, and chopped pistachios.
Stuff them into Easter baskets or serve alongside your holiday meal.
Chelsea Kyle, Food Stylist: Michelle Gatton, Prop Stylist: Nicole Louie
Save extras in the freezer to munch on throughout the year.
Strawberry Hand Pies
Antonis Achilleos
We love the buttery, flaky crust in this nostalgic recipe.
Be sure to chill the dough to prevent your cookies from spreading in the oven.
Antonis Achilleos
This recipe uses summer favorites like mixed berries and mango, but in-season pineapple and kiwifruit also work well.
Orange and Clove Basque Cheesecake
Wow your Easter guests by whipping up this gorgeous crustless cheesecake.
For a gluten-free cheesecake, simply swap in an all-purposegluten-free flour blend.
Caitlin Bensel
If your Easter brunch to-do list is long, go ahead and make the dough the day before.
You’ll also infuse caramel with fresh ginger and drape that thawed puff pastry on top.
According to Castillo, each slice is rich and creamy with a tight but tender crumb.
Antonis Achilleos
Bright plum slices are sprinkled with sugar and baked into a simple yet flavorful crust.
Once the marshmallows are done, use cookie cutters to transform them into festive Easter shapes.
Glazed Cake Donuts
Who says donuts can only be eaten in the morning?
Antonis Achilleos
These cake donuts are delicious and so adorable.
Then, while those are crisping up in the oven, whip up the chocolate filling.
Sprinkle with sea salt before serving.
Antonis Achilleos
Summer Berry Trifle With Elderflower Cream
Keep this elderflower liqueur-spiked trifle on the adults-only table this Easter.
The boozy cream is layered between crushed cookies and lots of fresh berries.
It’s a dessert that takes little effort to put together but will absolutely wow your guests.
Victor Protasio
In fact, if you’re a fan of chocolate croissants, this dessert was made for you.
While we think it’s best served warm, you might also serve it at room temp.
Not only is this cake visually impressive, but each bite is absolutely flavor-packed.
Caitlin Bensel
The moist and tender body of the cake contrasts perfectly with the crunchy, toasted hazelnut streusel on top.
Greg DuPree
Jennifer Causey
Fred Hardy
Christopher Testani
courtesy
Caitlin Bensel
Victor Protasio
Heami Lee
Caitlin Bensel
Caitlin Bensel
Jennifer Causey
Jennifer Causey
Greg DuPree
Con Poulos
Amy Neunsinger
Antonis Achilleos
