Nothing says “I love you” like dark chocolate truffles.
Well, that and these other ideas.
We combed our archives for the most heart-palpitating, spine-tingling, romantic desserts.
Photo: CAITLIN BENSEL
Try one for your special night and let us know how it went…or not.
That extra time allows the espresso-dipped ladyfingers to soak up flavor from raspberries and the boozy, creamy mixture.
Top with grated chocolate for over-the-top decadence.
Greg DuPree
Sweet Tahini and Date Truffles
These five-ingredient truffles are deceptively simple to make.
Make them for a romantic dessert or as a sweet homemade gift for someone special.
Mint Chocolate Cookie Bars
Fred Hardy
Can’t decide between making cookies, brownies, or bars?
Victor Protasio
Serve it warm with whipped cream, cinnamon, and goo-goo eyes.
Malted Chocolate Brownies
This malted chocolate brownie recipe makes use of the classic malt drink mix.
Each brownie is studded with chocolate chips and topped with malted milk balls and flaky sea salt.
Victor Protasio
For a more romantic theme, swap out the malted milk balls for dried cranberries or cherries.
Flourless Spiced Hot Chocolate Cake
If you like Mexican hot chocolate, you’lllovethis romantic cake.
For best results, use a springform pan.
Fred Hardy
The crust is made from finely crushed pretzels, butter, and brown sugar.
Each one is fluffy, fruity, and free of corn syrup.
Plus, the honey gives them a rich, caramelized quality that reminds you of a fire-toasted marshmallow.
Alison Miksch
This version uses a breakfast staplecroissantsfor a buttery topping that pairs perfectly with its rich chocolate base.
And don’t be intimidated about making mousse.
While a nice crust forms on the outside, the inside of this picture-perfect confection remains deliciously custardy.
Victor Protasio
Just ensure you serve this treat immediately because, like a souffle, the center sinks as it cools.
Croissant and Chocolate Bread Pudding
This super-simple recipe turns out a dessert that’s rich and decadent.
It combines store-bought croissants with chocolate chunks in a custardy mixture that bakes in 30 minutes.
Victor Protasio
They’re topped with slivered almonds for added crunch.
Finish with a sprinkle of powdered sugar and your fruit of choice for a light last course.
This grown-up version adds fresh raspberries for an unexpected (and romantic) twist.
Greg DuPree
These steps add an earthy, floral flavor to the cake that goes well with the coconut cream frosting.
Top with fresh-cut strawberries to add a little more romance.
Caitlin Bensel
Victor Protasio
Caitlin Bensel
Victor Protasio
Caitlin Bensel
Greg DuPree
Con Poulos
Caitlin Bensel
Fred Hardy
Bahareh Niati
Caitlin Bensel
Azurita/Getty Images
Pati Jinich
James Baigrie
Victor Schrager
Greg Dupree, Food Stylist: Emily Hall, Prop Stylist: Claire Spollen
