Celebrate with these Southern dishes.
If you cant procure fresh crawfish, opt for frozen crawfish meat.
While this dish might look and sound complicated, it comes together in about an hour.
Photo:Hector Manuel Sanchez
This recipe is made with smoked turkey, ham, and sausage, and comes from Covington, Louisiana.
Serve over rice and enjoy!
Top with sliced scallions and minced red Fresno chiles for even more flavor.
Courtesy of BacardÃ
The side of corn and parsley-studded rice helps to balance the heat.
This dish, which pairs well with spicy foods, is ready in just 45 minutes.
BBQ Remoulade
Remoulade is a cold sauce thats popular in New Orleans.
Caitlin Bensel
In this dish youll also findground pork, crushed tomatoes, and plenty of cannellini beans.
If you like spice, add a dash of Cajun seasoning to amp up the flavor.
A cup offrozen peasadds some veggies to this hearty meal.
Will Dickey
For that spicy New Orleans flavor, we suggest using Slap Ya Mama Cajun Seafood Boil seasoning.
You wont regret it!
Serve it with whipped cream or vanilla ice cream for a decadent upgrade.
Jennifer Causey
The tasty treats are firm with a fudge-like texture that’s offset by the crunch of nuttypecansthroughout.
A sprinkle of salt balances out the sweetness.
The Spruce Eats / Diana Chistruga
Hector Manuel Sanchez
Anna Williams
Fred Hardy
David Prince
Jen Causey; Food Stylist: Margaret Dickey
Lynne Mitchell/Getty Images
Jennifer Causey
Antonis Achilleos
Caitlin Bensel
John Kernick
Christopher Baker
Greg DuPree
Con Poulos
Victor Protasio
Caitlin Bensel; Food Styling: Torie Cox
Caitlin Bensel, Food Styling: Torie Cox
