Celebrate national cuisine with dishes enjoyed from coast to coast that are as American as baseball.

America celebrates its melting pot of people and foods that coalesce from all over the world.

Top with cheddar shreds and/or sour cream for a perfect finish.

Lemonade Fried Chicken

Photo: Heami Lee

When it’s time to bake, just add milk, oil, and eggs.

Next, the chicken bathes in buttermilk and more hot sauce for 2 to 6 hours.

Classic Deviled Eggs

This easy appetizer is a favorite at any picnic or party.

Creamy Potato Salad With Bacon

Con Poulos

Peach Cobbler Trifle

Enjoy this summertime favorite without heating up your kitchen!

Easy Drop Biscuits

Everyone loves a good biscuit and most of us have a favorite biscuit recipe.

Ours is for these easy drop biscuits that are perfectly smooth and buttery for a no-fuss side.

Not-So-Sloppy Joes

Hector Sanchez

Make a double batch and save some for breakfast!

Use our instructions for a DIY pie crust or take a shortcut with a store-bought one.

Don’t forget to serve with yourmilk of choice!

Cornbread skillet with fresh butter

Greg DuPree

If you’re feeling fancy, try sandwiching a scoop of your favorite ice cream between two cookies.

This is our favorite: classic but by no means plain.

Decadent Mac and Cheese

Decadence is essential to any respectable mac and cheese.

Deviled Eggs

William Meppem

The redundancy in its title aside, this recipe hits all the right notes.

Instructions explain how to freeze and reheat this dish to have at-the-ready when the craving for comfort food hits.

(We know, Chicagoans have their style, too.)

Peach cobbler trifle displayed with yellow bowls and spoons against a peach-colored background

Greg DuPree

Grilled beefy strip steaks are sliced before serving alongside a tarragon-spiked, mayo dipping sauce.

Tater Tot Casserole With Sausage

Few food inventions are more practical and delicious than Tater Tots.

A silky smooth ganache fills a graham-cracker crust and then is topped with marshmallow halves.

Easy Drop Biscuits

Jose Picao

Cheesy cheddar grits are topped with juicy shrimp and tomatoes sauteed in bacon drippings.

Finish with bacon crumbles and scallions to serve this all-American treat.

Old-fashioned apple pie on a pink plate

RealSimple.com

Pot of sweet and tangy baked beans against a picnic background

Greg DuPree

Classic Chocolate-Chip Cookies

Victor Schrager

Super Bowl Food Ideas: Cherry Bourbon Chicken Wings

Victor Protasio

Dinnerly Smashburger

dinnerly.com

Decadent Mac and Cheese

Jen Causey

detroit-sausage-peppers-0519foo

Greg DuPree

chicken-noodle-soup-0219big tout

Jennifer Causey

Grilled Steaks with Potato Skewers

Caitlin Bensel

quick-and-easy-chicken-pot-pie-recipe-hero-01-realsimple

Cara Cormack

Potato Tot Breakfast Casserole

Greg DuPree

Gochujang Gumbo

Hector Manuel Sanchez

s’mores pie

SHeet pan cheesesteak sandwiches

Victor Protasio

Smoky Shrimp and Grits

David Prince