Light up your favorite fall candle and get cooking!
Its time to say “hello” to all our favorite autumn produce.
Whether youre looking for weeknight meals or something more adventurous for the weekend, weve got you covered.
Christopher Testani
Not a fan of Alfredo?
Try our red sauce alternative to this vegetarian dish.
Pork and Kabocha Squash Curry
CHRISTOPHER TESTANI
Pork shoulder simmers in a Dutch oven until mouthwateringly tender.
Jennifer Causey
Serve curry on top of a bed of white rice.
Ricotta Roll-Ups in Creamy Pumpkin Sauce
Consider this a fun, fall take on typical lasagna.
Sage leaves are sprinkled atop the casserole for added flavor and aroma.
CHRISTOPHER TESTANI
Butternut Carbonara
Even the most anti-vegetable people will love this classic carbonara thats loaded withbutternut squash.
Complete your chili with your favorite toppings and serve with some crusty bread for the ultimate comfort dish.
Sheet Pan Pierogies With Roasted Brussels Sprouts
Want to know the secret to this Polish-inspired meal?
Victor Protasio
The mustard dressing is an absolute must and can be whipped up with just two ingredients.
Butternut Squash Bake With Wild Rice
This creamy vegetarian dish is so cozy.
Plus, you’ll need less than a half hour of hands-on time to pull it off.
Antonis Achilleos
Four Cheese Lasagna
When in doubt, cook up something classic like this four-cheese lasagna with beef.
No problem, just omit it from the recipe altogether.
Throw together a quick salad and some garlic bread for the ultimate Italian dinner.
Caitlin Bensel
Cheesy Potato Casserole
When cheese and potatoes get together, you justknowits gonna be good.
If youre craving something warm and comforting, make this immediately.
Its perfect as a side with a simple protein, or you might just enjoy it on its own.
Slow Cooker Vegetarian Chili With Sweet Potatoes
The fall season is the official kickoff ofslow cooker meals.
And it’s vegetarian, which is another win!
Top each bowl with sour cream, chives, and corn chips for dipping and crunch.
Victor Protasio
It’s the kind of soup you savor.
The meat becomes fork-tender and the eggplant is almost creamy in texture.
The added quinoa ensures you get enough protein to call it a meal.
Natasia Hanratty
It’s all topped with salty crushed kettle chips that are broiled till golden.
Plus, you’ll likely have dinner covered tomorrow night too with leftovers.
This delicious chicken meal has three main components: curry chicken, cilantro lime rice, and creamy sauce.
Alison Miksch
Garnish with basil before serving.
Start with a rotisserie chicken, which cuts prep time way down.
The creamy filling is made with chicken broth, sauteed vegetables, and flour for thickening.
Con Poulos
Flaky store-bought puff pastry is simply cut into squares, scattered across the top, and baked until golden.
Top each bowl with all the toppings your heart desires.
(Read: lots of cheese and sour cream, and tortilla strips for crunch!)
Abi Gunasekaran
Victor Protasio
Jennifer Causey
Greg DuPree; Food Stylist: Emily Hall Prop Stylist: Claire Spollen
Antonis Achilleos
Greg DuPree
Caitlin Bensel
Fred Hardy
Greg DuPree
Jennifer Causey
José Picayo
