after you grab the food nailed down, don’t forget some funsummery cocktails!
Finish with a drizzle of olive oil and balsamic vinegar, and dig in!
The creamy red potatoes balance the flavors perfectly, and a sprinkling of scallions is the perfect finishing touch.
Photo:Victor Protasio
Mingling among the short pasta you’ll also find crisp-tender broccoli and briny artichoke.
Assemble this salad up to 8 hours ahead and serve after a sprinkle of feta and crushed pita chips.
Garlic-Parmesan Chicken Wings
Who doesnt love chicken wings?
Fred Hardy
In this recipe, they’re flavored with garlic and Parmesan, which is always an ace duo.
After grilling, toss them in cheese and then a garlicky parsley-lemon sauce.
If you dont have a grill, use your broiler instead.
Victor Protasio
These light, tangy puffs are the perfect complement for any main dish you serve at your party.
But don’t put them out too earlythey’ll be gone before BBQ is ready!
It pairs corn kernels with fresh herbsbasil, chives, and dillplus some caramelized onions for good measure.
Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Carla Gonzalez Hart
Hearty farro mingles with chopped asparagus, peas, crunchy pistachios, juicy orange segments, and salty feta.
A rich brown butter vinaigrette dresses the dish, which goes especially well with chicken or fish.
Make it ahead, refrigerate, and add the croutons and avocado chunks just before serving.
Greg DuPree
Off the grill, drizzle everything with the vinegar, shallot, and mustard dressing.
Plate the veggies with juicy steak slices for the picture of summer grill perfection.
Serve everything with a bright, citrusy salsa.
Greg DuPree
Made with mushrooms, eggs, and panko, these meatless burgers are sturdy and delicious.
The result is a gorgeous sculptural delight of patriotic proportions.
Raspberry S’mores
This recipe upgrades a typical campfire favorite by adding fresh raspberries.
Victor Protasio
Just ensure to save one for yourself.
Pick up some fresh oranges to pair with this recipe’s sweet amaretto liqueur and cherry juice.
Lemon and lime juice, simple syrup, and a little water bring it all together.
Greg DuPree
Frozen Strawberry Trifle With Ladyfingers
If you need a make-ahead dessert, this trifle is it.
Other popular dishes are ribs, coleslaw, and fried chicken.
If you need guidance, reach out to the host!
Victor Protasio
If the temperature is above 90F, that time limit is shortened to just 1 hour.
Jennifer Causey
Greg DuPree
Heami Lee
Antonis Achilleos
Fred Hardy
Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Carla Gonzalez Hart
Jennifer Causey
Victor Protasio
Antonis Achilleos
Victor Protasio
Greg DuPree
James Baigrie
Melissa Kravitz Hoeffner
Caitlin Bensel
