Theres something magical about this versatile cut.
In other words, you might totally dust off yourslow cooker.
Ready to experiment with pork shoulder?
Photo:Victor Protasio
However, its best to get the pork shoulder andkabocha squasha day or two in advance.
If you want even more flavor, garnish with scallions and Fresno chile slices.
The meat is flavored with plenty of ketchup andred wine vinegar, which makes it ideal for a barbecue.
CHRISTOPHER TESTANI
Serve the tender meat over white rice and sprinkle it with scallions for an extra flavorful touch.
Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccoli Slaw
Pork shoulder is often used to make pulled pork.
Pile the pork on thick, toasted sandwich bread for maximum enjoyment.
Fred Hardy
Easy Coca-Cola Carnitas
Carnitas is a Mexican pork dish that has been braised or simmered.
This cozy soup also includes baby spinach, bite-size ditalini, and a rich tomato broth.
Top each bowl off with some freshly grated Parmesan cheese before serving to tie everything together.
Victor Protasio
Your slow cooker cooks the meat, which is flavored with orange zest, orange juice, and stock.
This gives you plenty of time to get all of the other sandwich components together.
Serve each sandwich with an ice-cold beer and a side of baked chips for a fast and delicious dinner.
Caitlin Bensel
The coleslaw served alongside provides the perfect crisp and creamy balance, while the sandwich rolls hold everything together.
Crockpot Pulled-Pork Tacos
Put your Crockpot to work and whip up these pulled-pork tacos.
Top each one with cilantro, sour cream, and extra salsa, and youre good to go.
Alison Miksch
To complete the meal, serve the pork with a side of roasted potatoes.
Pork Ragu
Jennifer Perillo
Pork shoulder is the backbone of this comforting, satiating pork ragu.
Use this ragu to top cooked pasta, and garnish with freshly grated Parmesan cheese for an umami boost.
Greg DuPree
Serve this cozy main dish with mashed potatoes and roasted vegetables for a complete meal.
For the tastiest hash we recommend cooking all of the ingredientspotatoes, pork shoulder, and vegetablesseparately.
Once the meat is done cooking, go ahead and carve or shred it and serve.
Jonny Valiant
You wont be disappointed!
Marcus Nilsson
Jennifer Causey
Gentl & Hyers
Greg DuPree
Romulo Yanes
Kan Kanbayashi
Greg Dupree / Food Styling by Torie Cox / Prop Styling by Shell Royster
The Spruce
Jennifer Perillo
Elise Bauer
Cara Cormack
Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Carla Gonzalez Hart
