Because homemade treats are the best treats!
When youre already making a full meal,dessertis likely the last thing on your mind.
Its nice to have something sweet after dinner, however, and homemade treats are the best kind.
CAITLIN BENSEL
Peach Cobbler Trifle
This recipe is more about assembling than cooking, thanks to astore-bought pound cake.
Add an easy sesame-almond brittle for a sweet, crunchy component.
Ready in just 35 minutes, they are the perfect fall treat.
Betty Gold
Vegan Blueberry Cookies
The vibrant hue of thesevegan cookiesis completely natural thanks to a generous amount ofblueberries.
Opt for vegan butter and white chocolate chips so that everyone, including plant-based eaters, can enjoy them.
The juicy berries are topped with buttery, fluffy biscuits with golden, sugar-sprinkled tops.
Caitlin Bensel
Theyre ready in 30 minutes.
This rendition embraces all things pumpkin, withpumpkin seeds, pumpkin pie spice, and pumpkin bread.
Summer Ambrosia
Fruit salad with marshmallows?
Greg DuPree
Chocolate-Covered Strawberries
Chocolate-covered strawberries arent just forValentines Day.
These healthy two-ingredient treats are easy to assemble and a total crowd-pleaser no matter what month it is.
Dark Chocolate Pumpkin Dump Cake
This cake celebrates the pairing of melty dark chocolate andcustardy pumpkin.
The best part is that the recipe only dirties a few dishes.
Salty Coffee Toffee Bars
These crunchy, chewy toffee bars are a perfect housewarming or holiday gift.
Pistachios give the streusel topping an unexpected twist, and pair beautifully with the pluots.
Grace Elkus
Here, each serving of chocolate mousse gets sprinkled with toasted croissant crumbs, because why not?
Quick and indulgent, these truffles might just become your new best friend.
You have ice cream sandwiches for a bite-sized treat.
Justine Eats
Kelsey Hansen
Kelsey Hansen
Greg DuPree
Victor Protasio
Jennifer Causey
Antonis Achilleos
Jennifer Causey
Getty Images
Caitlin Bensel
Heami Lee
Caitlin Bensel
Victor Protasio
Christopher Baker
