Including all the classic dishes!
Thanksgivingis the greatest eating day of the year, hands down.
Here’s what to cook if you’re looking to serve a traditional Thanksgiving dinner with a modern twist.
Victor Protasio
This ooey-gooey combo of brie, apples, and bourbonwith a crunch of pistachiosmakes a perfect nosh pre-feast.
Use mugs, shot glasses, or soup bowls to serve this course.
Curried Cauliflower Soup
Add a little spice to your first course with this crowd-pleasing soup.
Greg Dupree, Prop Stylist: Claire Spollen, Food Stylist: Emily Hall
Garnish with fresh herbs for a pop of color.
Smoky Maple Turkey
Add a bit of smokiness and sweetness to your traditionalThanksgiving turkey.
This simple recipe for roast turkey will give you a delicious, moist, and flavorful bird.
Caitlin Bensel
Re-warming them with warmhalf-and-halfgets the creaminess perfect and makes Thanksgiving Day a bit easier.
Creamed Spinach Casserole
Christopher Testani
The secret to this easy spinach casserole?
Using Boursin (AKA herbed soft cheese) makes it a quick-to-assemble side dish for Thanksgiving.
Heami Lee
A house that smells like Thanksgiving plus bacon is a very nice place to be.
Bourbon Cranberry Compote
Elevate classiccanned cranberry saucewith this easy-to-make cranberry compote that feels very sophisticated.
It’s great cold or at room temperature, and is also delicious on its own.
Jim Franco
Cranberry Ricotta Cake
Go for a creamier, tarter dessert that will round out an excellent meal.
Maple Pumpkin Pie
Is it really Thanksgiving without pumpkin pie?
We don’t think so.
Jennifer Causey
This tasty variation features another fall-favorite flavormaple syrupfor a fresh twist on the classic.
Old-Fashioned Apple Pie
If pumpkin isn’t your vibe, swap in another classicall American apple pie.
Victor Protasio
Greg Dupree, Prop Stylist: Audrey Davis, Food Stylist: Chelsea Zimmer
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Victor Protasio
Greg Dupree
Greg Dupree, Prop Stylist: Audrey Davis, Food Stylist: Chealsea Zimmer
Christopher Testani
Caitlin Bensel
Toss the green beans with a warm dressing of softened shallots, cider vinegar, and crisp bacon.Get the recipe.Gentl & Hyers
Gentl & Hyers
Greg DuPree
qSang An
Greg Dupree, Prop Stylist: Audrey Davis, Food Stylist: Chelsea Zimmer
