These veggie dishes make the most of your farmer’s market haul.
Scroll down for a myriad of summer vegetable recipes that give your produce their place in the sun.
It pairs perfectly with steak or chicken right off the grill.
Photo: GREG DUPREE
Toasted cheesy baguette slices lend a delightful crunch to each veggie-packed, comforting bowl.
Southwestern Stuffed Peppers
Looking for a healthy, filling weeknight meal this summer?
These colorful stuffed peppers are perfect for the whole family.
Greg Dupree
Top it off with pine nuts for extra flavor, a little crunch, and a bit more protein.
The addition of briny olives and salty feta gives it an unmistakable Mediterranean flare.
Either way, summer vegetables reign.
Greg DuPree
No-Bake Summer Veggie Lasagna
Give your oven the night off!
It’s a delicious summer side dish for meat, fish, or pasta.
It pairs garlicky, lemony linguine with fresh zucchini and creamygoat cheese.
Jen Causey
Trust us, you’ll want this dish on rotation all summer long.
Serve with a simple side salad or garlic bread for a complete meal.
The key to success in this dish is to slice the veggies into comparable sizes for even roasting.
Greg DuPree
Also, the smaller the pieces, the faster the cooking time.
Top off this hearty soup with crispy bread crumbs and Parmesan.
The giant slices are pan-seared and then simmered in a lemony broth with capers until tender.
Greg DuPree
Serve with creamy polenta, mashed potatoes, rice, orzo, or farro for a complete meal.
Besides this hanger steak, it goes with just about anything off the grill.
Look for a bunch of rainbow carrots at the farmer’s market for a kaleidoscope of color.
Caitlin Bensel
David Prince
Anna Williams
John Kernick
Jennifer Causey
Marcus Nilsson
Fred Hardy.
Sang An
John Kernick
Paul Sirisalee
Con Poulos
Caitlin Bensel
Greg DuPree, Food Stylist: Chelsea Zimmer Prop Stylist: Claire Spollen
Jen Causey
Jennifer Causey
