Its time to give short ribs the love they deserve!
However, once you know how to cook short ribs, theres almost nothing better.
Need proof that short ribs are worth the wait?
Photo:Caitlin Bensel
Check out this roundup of 20 short rib recipes that are melt-in-your-mouth tender and seriously delicious!
If youre feeling under the weather, this is the perfect meal to make.
The ribs then gobackinto the oven alongside tomatoes, celery, carrots, and onion, and finish cooking.
The Spruce / Cara Cormack
Slow-Cooker Asian Short Ribs
It doesnt get easier than this Asian-inspired short rib dish.
After you transfer the ribs and veggies to plates, you’ll make the sauce with the remaining juices.
For a comforting meal that everyone is sure to enjoy, you cant go wrong with this dish.
Caitlin Bensel
Miso-Tomato Braised Short Ribs
If theres a secret ingredient here, itsmiso.
Fennel, tomatoes, and orange juice brighten the braise, while ginger offers a hint of heat.
For a pop of sweetness and color, garnish the dish with sparkling pomegranate arils.
Greg DuPree
Slather the short ribs with your favorite barbecue sauce before eating for even more texture and flavor.
Serve over mashed potatoes with a vegetable on the side and enjoy!
Serve with lemon wedges and slaw, and dig in!
Marcus Nilsson
Grilled Beef Galbi
Got a craving for Korean barbecue at home?
Try beef galbi, which is basically Korean-style marinated short ribs.
For this recipe youll need flanken-style beef short ribs, which arent as thick as English short ribs.
Raymond Hom
Plus, theyre ideal for marinating and grilling due to their increased surface area and thinness.
However, this recipe contains just 10 ingredients, including many you likely already have at home.
Nick Evans
Maxwell Cozzi
Yuki Sugiura
Dotdash Meredith Food Studios
The Spruce / Qi Ai
Emily and Matt Clifton
Julia Hartbeck
Christopher Testani / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen
The Spruce Eats / Diana Chistruga
Panang neua (panang beef curry).
Diana Rattray
Antonis Achilleos / Food Styling by Ruth Blackburn / Prop Styling by Christina Daley
