So you’ve got the option to kick back and enjoy the party along with your guests.
Wow your guests and save time with these 20 easy hors d’oeuvres recipes.
Herby Yogurt Dip
Like most dips, this flavorful number can be made in advance.
Photo:PHOTO: JEN CAUSEY, FOOD STYLIST: EMILY NABORS HALL, PROP STYLIST: JULIA BAYLESS
Once combined, this dip is great forcrunchy vegetablesor even potato chips.
Once youre ready to enjoy the biscuits, remove them from the freezer and bake as directed.
For the best results, refrigerate the hummus and tomato topping separately.
Victor Protasio
Bring all of the elements to room temperature for 30 minutes before serving, and dig in.
Prepare the shrimp mixture the night (or a few hours) before and store it in the fridge.
Since the shrimp had more time to marinate, itll be even more delicious.
Victor Protasio
you’re free to assemble the biscuits ahead of time and freeze them, unbaked.
When youre ready to chow down on some biscuits, bake as directed, adding more time if needed.
When youre ready to enjoy the dumplings, cook them from frozen for about 10 minutes.
Victor Protasio
As the dumplings cook, prepare the easy dipping sauce.
Serve the dumplings with the sauce on the side, and dip to your hearts content.
Prepare this appetizer up to three days in advance and store it in an airtight container in the refrigerator.
Greg Dupree, Prop Stylist: Julia Bayless , Food Stylist: Emily Nabors Hall
Bring it to room temperature for 30 minutes before serving, and enjoy.
There’s no need to waste time baking here.
Just mix together the ingredients and serve with a side of lettuce and radishes.
Fred Hardy
Make ahead, and store in an airtight container to keep them from becoming stale before serving.
Get creative and add different seasonings to your taste.
Did we mention these chips are vegan?
Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Easy Homemade Mild Salsa
Like hot salsa?
Keep the jalapeno seeds in, but remove them if you like a mild blend.
Serve with your favorite tortilla chips.
Greg Dupree, Prop Stylist: Claire Spollen, Food Stylist: Emily Hall
Whipped Ricotta
Whipped ricotta comes together in minutes with just a handful of ingredients.
For an easy hors d’oeuvres, prepare this silky spread a day or two ahead of time.
This salad is also packed with onion, corn, and herbs, all dressed in a dill vinaigrette.
Greg Dupree, Prop Stylist: Julia Bayless , Food Stylist: Emily Nabors Hall
To prepare it a day ahead of time, cook the onions and set them aside.
Then, cook the couscous and toss it with the onions and corn.
When it’s ready, you’ll brush it with garlic- and rosemary-infused olive oil.
Greg DuPree
Whipped feta cheese also pairs nicely with it.
Kiwi-Cucumber Relish
Though kiwi fruit and cucumber arent often paired together, they make one stellar duo.
Pro tip: If you have any relish left over, save it to pair with grilled fish orchicken.
Greg Dupree, Prop Stylist: Julia Bayless , Food Stylist: Emily Nabors Hall
Boil and peel the eggs a day or so in advance.
Place toothpicks beside the dish to serve.
This savory appetizer is sure to satisfy.
Greg DuPree
Victor Protasio
Lauren Simpson
Cara Cormack
Greg DuPree
Greg DuPree
Greg DuPree
Victor Protasio
PHILIP FRIEDMAN; STYLING BY COLLEEN RILEY
Con Poulos
