Everyone loves a kabob!
Ready for an array of mouthwatering kabob dishes?
With this dinner recipe, you grill spiced steak and cooked potato skewers alongsidebell peppersand onions.
Photo:Victor Protasio
Believe it or not, this easy meal is ready in just 30 minutes.
Beef Koftas with Toasted Couscous
Koftas are spiced football-shaped meatballs found inMiddle Eastern and Mediterranean cuisines.
Addtahinito the mix if you want something to dip the meat skewers in.
Victor Protasio
Instead, youll pair juicy ripe tomatoes with fresh mozzarella andbasiland call it a day.
First, youve got chunks of chicken breast seasoned with garlic and thyme and lined up on skewers.
Serve over rice with tortillas,salsa, guacamole, and sour cream for the full fajita experience.
Victor Protasio
Serve with fluffy, long-grain rice for the perfect Persian feast!
Alternate pieces of pork and pineapple for a picture-perfect kebab.
Chicken and Pineapple Kabobs
Pineapplestrikes again!
Victor Protasio
Its then threaded onto skewers and grilled for about 10 minutes, resulting in a flavorful, healthy meal.
This helps soak up the moisture shed by the meat as it rests, preventing it from getting soggy.
Plus, it makes the pita extra delicious!
Greg DuPree
Everything is threaded onto a skewer for a sweet and savory barbecue dish thats bound to be a hit.
Shrimp and Pineapple Kebabs
Proving its an ace kebab ingredient, pineapple is now joined byshrimp.
Serve with coconut rice or lighter cauliflower rice for a complete meal.
Greg DuPree
Pro tip: Fresh mushrooms and cherry tomatoes also make for stellar kabob ingredients.
Greek Style Lamb Kabobs
Lamb kabobs are a classic Greek meal for a reason.
The real star here is the homemade peanut sauce, which we promise is not to be missed.
Getty Images
Youll want to slather it on everything!
The marinade is plenty flavorful, yet familiar enough that children will (probably) like it.
If youre skeptical about the red pepper flakes, simply leave them out.
Caitlin Bensel
Quentin Bacon
The Spruce Eats / Cara Cormack
The Spruce Eats / Maxwell Cozzi
Photograph: Joshua Bousel
Nick Evans
The Spruce Eats / Julia Hartbeck
Serious Eats / Andrew Janjigian
The Spruce Eats / Cara Cormack
Dotdash Meredith Food Studios
The Spruce Eats / Cara Cormack
The Spruce / Loren Runion
