Try these for your vegan diet: tasty soups, salads, sandwiches, pasta, and more.

Grab your best chef’s knifeyou’ll need it for all these veggies.

Read on for some of our best vegan meals.

Fettucine With Vegan Cauliflower Alfredo Sauce, Served in Two Bowls With a Fork for Eating

Photo: VICTOR PROTASIO

If you don’t have that, the soy sauce, mirin, and garlic should suffice.

Garnish each bowl with a handful of scallion slices and a sprinkling of chili crisp for extra heat.

Winter Lentil Soup

Use kale, leeks, andsweet potatoesin this warming one-pot meal.

Udon stir fry with veggies

Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

With so many veggies, this soup is filling and nutrient-rich.

Skip the Parmesan for a completely vegan version.

To ensure that the tofu browns, pat it dry before cooking.

Sesame-Crusted Tofu with Spicy Dipping Sauce

Heami Lee

While the pesto calls for an optional dose of cheese, you could always usevegan-friendly nutritional yeastinstead.

Chickpeas increase your protein count, while curry powder adds heat.

To ensure that this meal is entirely vegan, use plant-based yogurt.

1223COO-spicy-dumplying-soup

Jen Causey

Serve with a side salad, or addplant-based meatfor an even heartier meal.

Specifically, it combines summer squash, Japanese eggplant, and spicy red jalapeno slices.

The whole thing is coated in a cornstarch-soy sauce and served over a hearty helping ofwhite rice.

Brown Lentil Soup With Kale and Sweet Potatoes in a Large White Pot With a Metal Ladle for Serving

Kana Okada

Trust us: You won’t be longing for any meat here.

Serve with tortilla chips and skip thesour creamand cheese toppings for a hearty vegan meal.

Walnut Mushroom Bolognese

This plant-basedBolognese saucecombines mushrooms and walnuts for a meat-like texture.

Crispy Tofu Noodle Soup in a Small White Bowl With a Metal Spoon for Eating

Caitlin Bensel

Use a non-dairy creamer and skip the cheese for a completely vegan dish.

The result is a comforting meal that’s perfect when served with crusty bread.

Quinoa helps round out this fun and simple meal.

Roasted Broccoli Pesto Pasta in a Bowl With Grated Cheese on the Side

Caitlin Bensel

Curried Eggplant With Tomatoes and Basil Served on a Bed of White Rice on a White Plate

Con Poulos

Cuban Black Beans and White Rice Served in a White Bowl

Kan Kanbayashi

Spicy Summer Squash Stir-Fry Serve With White Rice on a Circular Plate

Greg DuPree

Toasted Israeli Couscous With Corn and Herbs in a Large Serving Bowl With a Yellow Serving Spoon

Greg DuPree

Two Loaded Sweet Potatoes With Coconut and Kale Served on Individual Plates With a Fork for Eating

Victor Protasio

Red Beans and Rice Served in a White Bowl With a Spoon for Eating

Con Poulos

Slow Cooker Vegetarian Chili With Sweet Potatoes and Tortilla Chips in a Bowl Against a Floral Background

Con Poulos

Walnut Mushroom Bolognese Pasta in a White Bowl with Bronze Fork and Spoon to its Left

Caitlin Bensel

Skillet Polenta in Creamy Tomato Sauce With Beans, Served in a Cast-Iron Skillet on Top of a Blue Kitchen Towel

Caitlin Bensel

Spinach and Artichoke Quinoa Casserole Served in a Skillet With a Blue Spoon for Serving

Antonis Achilleos

Za-atar Tofu Skewers with Tomato Salad & Hummus

Jennifer Causey

Veggie Patties - Zucchini and Squash recipes for summer

Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless

Tofu & Cabbage Salad with Coconut Dressing

Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

Orange-Glazed Crispy Tofu and BroccolI

Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel