Busy hosts, these holiday appetizers are for you!

Pre-slice the bread, or leave it out with a knife to let folks DIY each bite.

Your guests will be shocked they only require three ingredients: goat cheese, bacon, and dates.

falafel-bites

Photo:Fred Hardy

Just heat everything right before your guests are slated to arrive.

This salad is quick to toss together, and leftovers can act as a nice slaw on any sandwich.

Serve with the dippers of your choiceanything from pita chips to crudites suits this creamy yogurt dip.

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Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Crispy Falafel Bites

Get out your food processor and your best skillet for this savory starter.

Just wait to drizzle it with oil until just before serving.

Honey Prosciutto Crisps

Sure, prosciutto is great straight from the package.

Bacon wrapped goat cheese dates

Getty Images

But have you ever tried baking it?

Cut into small pieces to encourage snacking, not feasting.

This is an appetizer, after all.

Baked Brie Bourbon Apples

Greg Dupree, Prop Stylist: Claire Spollen, Food Stylist: Emily Hall

Crispy Potato Latkes

Antonis Achilleos

Latkes are a fantastic way to start any holiday meal.

Serve with applesauce,sour cream, or other condiments.

Theyre crispy, cheesy and easymake over 30 bites in under an hour.

Shaved Apple Fennel Salad

Greg Dupree, Prop Stylist: Claire Spollen, Food Stylist: Emily Hall

Fish Antipasto Board

Say hello to your new favorite grazing board.

Plus, the bread makes an ideal foundation for softened butter and anchovies.

Any way you take it, we know you’ll love it.

Yogurt Dip With Herb Oil

Victor Protasio

Theyre not too complicated to make, arguably a bit healthier (theyre baked!

It can be made days in advance and reheated on the stove or in the slow cooker.

A ladle on the side may also be good to include.

1023COO-falafel-bites

Fred Hardy

Salmon Nigiri

A little sushi starter is always a good idea.

Homemade nigiri can also be a fun family project before hosting or attending a celebration.

Sage adds an undeniable winter holiday note.

Make-Ahead Holiday Salad

Greg DuPree

Make extra because these are way too easy to constantly pop in your mouth.

Holiday Charcuterie Board

jenifoto / Getty Images

Rosemary-Honey Prosciutto Crisps

Victor Protasio

Kale flatbread bites

Victor Protasio

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Antonis Achilleos

French Onion Soup Bites

Victor Protasio

Little-Fish-Antipasto-Board-Recipe-1223FEA

Victor Protasio

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Greg DuPree

Air-Fried-Gochujang-Maple-CauliflowerBites

GREG DUPREE; FOOD STYLING BY EMILY NABORS HALL, PROP STYLING BY CLAIRE SPOLLEN

homemade potato chips

Lauren Simpson

curried butternut squash soup

Antonis Achilleos

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CAITLIN BENSEL

Deviled eggs

Aniko Hobel/Getty Images

Salmon Nigiri

Daniel Agee

bacon wrapped apricot with sage

CON POULOS