Time to grab some chicken thighs.
These recipes are versatile, packed with flavor, and many of them come together in under an hour.
This dish pairs the store-bought condiment with simmered chicken thighs.
Photo:Greg DuPree; Food Stylist: Emily Hall Prop Stylist: Claire Spollen
If you have sour cream in the fridge, add a dollop of that, too.
Store-bought fajita or taco seasoning coats chicken thighs before they hit a hot grill.
Top with handfuls of tortilla chips and dig in!
Greg DuPree
Serve over homemade coconut rice for a complete dish.
Youll need boneless, skinless chicken thighs and chicken broth,canned beansand hominy, and jarred salsa verde.
For a pop of freshness and acidity, dont forget cilantro and some fresh lime juice.
Victor Protasio
Dont forget the quickly brownedonions, which add even more flavor and texture.
All it’s crucial that you do is braise curry powder-spiced chicken thighs in a coconut- andcilantro-infused rice mixture.
Delicious, balanced, and easy!
Greg DuPree; Food Stylist: Emily Hall Prop Stylist: Claire Spollen
Serve with warm tortillas and lime wedges for the best results.
Serve with toasted naan for plenty of dipping!
While these ingredients may not sound like they go together, we promise they do!
Jen Causey
If you dont have rice noodles, feel free to use white rice instead.
The result is ridiculously tender meat with a tangy taste, which is the perfect tostada topper.
Easy enough, right?
Fred Hardy
Fred Hardy
Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Victor Protasio
Fred Hardy
Abi Gunasekaran
Greg Dupree
Greg DuPree
Caitlin Bensel
Jen Causey
Sang An
Victor Protasio
Caitlin Bensel
Antonis Achilleos
Caitlin Bensel
Caitlin Bensel
