Nothing says “summer” like a cold drink on a scorching day.
From smoothies to shakes, spritzers to slushies, there’s something for everyone here.
Cheers to a long, hot summer!
Photo: Victor Protasio
Homemade Frozen Lemonade Concentrate
This lemonade concentrate has zero twists and only two ingredients.
First, there’s lemon juice, naturally.
Second, there’s granulated sugar.
Caitlin Bensel
Mango Smoothie
We gave this mango smoothie some tang by blending in yogurt.
We bet you’ll have your own ideas.
Watermelon-Mint Agua Fresca
We sweetened this refreshing watermelon drink with mint-infused syrup.
Caitlin Bensel
Not a watermelon fan?
you’re able to also make it with cantaloupe or honeydew.
It’s a warm-weather classic you’ll enjoy drinking over brunch or a good book.
Maura McEvoy
Bonus points if you also include a sprig of mint and a lemon twist.
A generous spoonful of strawberry-rose jam and sparkling rose wine.
If homemade jam isn’t an option, store-bought strawberry jelly works, too.
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Give it a quick shake, then drop in an orange slice and frozen cranberries.
That’s literally it, besides some ice and a lime wedge for garnish.
Refreshing and sweet, it instantly transports you to a tropical island.
Greg DuPree
Classic Margarita
Break out the tequila, it’s margarita time!
Regardless, double-check you add ice and garnish with lime slices.
Don’t forget the pineapple and maraschino garnish!
Maura McEvoy
Don’t skimp on using freshly squeezed citrus juices.
It’s the difference between a so-so mojito and a great one.
Chambord Lemonade Cocktail
Stay coolandin the pink by sipping this three-ingredient lemonade-cocktail mashup.
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Emboldened with five types of alcohol, this potent iced tea isnotfor guzzling.
Cucumber Spritzer
Victor Protasio
This cocktail is out to prove that vegetables can be refreshing, too.
For an alcohol-free version, just swap out the gin for more club soda.
Greg Dupree, Food Stylist: Emily Hall, Prop Stylist: Claire Spollen
Red Wine Spritz
In the mood for something light and easy?
This red wine spritz is only four-ingredients: sweet vermouth, dry sparkling red wine, and club soda.
Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless
Bhofack2/Getty Images
bhofack2/Getty Images
Chef John
Antonis Achilleos
The Spruce Eats / Maxwell Cozzi
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bhofack2
Victor Protasio
Greg DuPree
Greg DuPree
