I’m a salmon hater too.
These are my tricks for preparing a salmon dish I’ll actually eatplus, my full recipe.
I don’t really like salmon.
Alison Miksch
Now I’ve finally figured outhow to cook salmonso eating it doesn’t feel like a chore.
It’s a two-step process anyone can employfor the salmon loversandhaters in their household.
Secret #1
Buy frozen, not fresh.I prefer to buy frozen pre-portioned salmon fillets.
The longer a fish has been sitting around unfrozen, the stronger it starts to smellandtaste.
Freezing ASAP ensures that the fish tastes as fresh (i.e., less fishy) as can be.
Now Try This Delicious Recipe
Here’s how to make roasted salmon with herby-garlic sauce.
While the salmon is roasting, make the herby-garlic sauce.
When the salmon is finished cooking, transfer the fillets to plates alongside a nice pile oftender lettuces.
Spoon the herby garlic sauce over the salmonandthe greens and squeeze a littlelemonover top.
And that’s asalmon disheven a hater would love.
Need more salmon for skeptics?
Check out this nifty sheet pansalmon with roasted cabbage and olive vinaigrette.
