Have a store-bought pie crust or leftover pie dough in your fridge or freezer?

Think outside of the pie.

There are plenty of ways to transform basic pie shells into something delicious that’s not pie.

Pie crust cookies

Anjelika Gretskaia/Getty Images

We hope you’ll find at least one that gives you a pie-eating grin.

Using this recipe as a guide, swap out the cookie dough with pie crust dough.

For an extra-special treatment, top baked cookies with a quick-and-easyroyal icing.

Chicken Potpie Empanadas

Antonis Achilleos

Pre-made pie crust makes them easy to make, yet they’re hearty enough for the hungriest crowds.

Serve with a side of soup or salad for a complete meal.

Savory Butter Crackers

In this recipe, swap out the saltines with ready-made pie dough.

Spicy Parmesan Crackers

RealSimple.com

Serve them up on acharcuterie boardalongside your favorite meats and cheeses, or pair them with soup or stew.

Basic Quiche With Gruyere

This easy quiche comes together in minutes using a ready-made pie crust.

Jammy Breakfast Pastries

Underwhelmed by Pop-Tarts?

EXTRA SHARP: Basic Quiche

These homemade copycats transform refrigerated pie dough into a warm, welcome addition to breakfast.

A drizzle of sweet icing makes them even more irresistible.

Serve with a side salad or roasted asparagus spears.

Jammy Pastries

Antonis Achilleos

Rustic Apple Tart

You might think this is the next best thing to a homemade apple pie.

On the other hand, you might think this one’s better!

you might cook these doughy fruit-filled pockets in theair fryeror the oven.

Raspberry-Rhubarb Tart

Christopher Baker

To make them, halve each dough circle to create four half-circles.

spoon cooked filling atop each, and then fold and crimp to create four quarter-circle turnovers.

Bake to a golden brown for a hearty, cheesy, flaky main dish.

potato-leek-tart-GettyImages-1291502014

Tracey Kusiewicz/Getty Images

To take it over the top, serve warm with a scoop of vanilla ice cream.

Fancy Pigs in a Blanket

Nothing un-fancy about these little numbers.

Just roll sausages with a bit of mustard in them, bake, and party!

Ham and leek quiche displayed on a white background.

Jennifer Causey

They turn out with a slightly different texture, yet retain their fashionably French style and slightly sweet taste.

Probably not, but no matter what you call them, family and friends will love these pizza-esque bites.

Egg & Smoked Salmon Tart

Greg DuPree

Is it a tart or a breakfast pizza?

Rustic Apple Tart

David Prince

Is it for breakfast, brunch, or dinner?

Cinnamon Sugar Cookies

Need a quick cookie fix or a couple dozen cookies with nearly no notice?

Once you’ve stretched out your dough, just spread, roll, slice, and bake.

Air Fryer Strawberry Hand Pies

Fred Hardy

sweet potato and Gruyere turnovers

Hans Gissinger

Caramel Plum Galette

Samantha Seneviratne

Super Bowl Snacks: Pigs in a Blanket

Quentin Bacon

Orange and Walnut Palmiers

Caitlin Bensel

Pepperoni pizza croissants are served up on a white plate with a side of marinara dipping sauce.

Jennifer Causey

Egg & Smoked Salmon Tart

Greg DuPree

These cinnamon sugar cookies are almost dangerously fast to make.

Jennifer Causey

0923-fea-Strawberry-Pastries

Antonis Achilleos

Eggplant, Feta, and Lemon Tart Recipe

Greg DuPree