Were going beyond fish and chips.
Keep reading for our roundup of stellar fried fish recipes!
check that you warm the tortillas before assembling the tacos for the best results.
Photo:Caitlin Bensel
This helps ensure that the shrimp will be light and crispy.
Serve alongside store-bought coleslaw and enjoy.
Pan Fried Lemon Sole
Dont have a deep fryer?
Caitlin Bensel
Take a cue from this recipe and pan-fry your fish instead.
For this dish, delicate sole fillets are breaded and cooked in a tangy caper-butter sauce.
For a balanced meal, serve withroasted potatoesand a simple green salad.
Jennifer Causey
Here, crispy air-fried white fish is topped with chipotle coleslaw and served on toasted hoagie rolls.
Whenbuying fishto use in this recipe, opt for cod, flounder, or tilapia.
We love to whip this upduring the summer, but its delicious all year round.
Caitlin Bensel
Serve with tartar sauce and coleslaw, and dig in!
To complete the meal, serve it withsabzi poloa savory Persian rice dish.
Just check that you handle the fish carefully as it fries so the pieces will stay intact.
Greg DuPree
The result is light yet crispy fried shrimp youll want to make again and again.
Here, blue anchovies are dusted in flour and fried until golden brown and crispy.
A dipping sauce is a must here, such asan aiolior classic tartar sauce.
Marcus Nilsson
As is the case with many curries, this one is also served with rice.
Both fishes have a mild flavor and texture, with bones that are easy to remove.
Serve withlemon sliceson the side if you want a pop of acidic flavor.
Quentin Bacon
Potato-Crusted Arctic Char
Coat this arctic char in fried hash browns for a crusty coating.
The potato gives the otherwise buttery fillet a crunch.
Vicky Wasik
The Spruce / Maxwell Cozzi
David Malosh
Elise Bauer
Allrecipes.Allrecipes Magazine
Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely
The Spruce
The Spruce / Diana Chistruga
Serious Eats / Vicky Wasik
The Spruce / Katarina Zunic
Caitlin Bensel
