Only one question remainswhat to pair with these homemade dips?
Plus, there are virtually endless dip recipes to choose from.
All thats left to do is figure out what youre in the mood to dunk.
Photo:Victor Protasio
(Tonnatois the Italian word for tuna.)
Serve with veggies, crusty bread, or your favorite chips.
No matter what you dip, itll taste delicious!
Greg Dupree, Prop Stylist: Julia Bayless , Food Stylist: Emily Nabors Hall
This 10-minute dip is a hit for a reason!
This recipe calls for only a handful of ingredients, including many you likely already have a home.
If you dont like spice, skip the minced jalapeno pepper.
Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Serve with tortilla chips, crackers, or veggies, and dunk away.
Chimichurri Yogurt Dip
Chimichurri is a classic Argentinian herb-and-oil sauce usually served withgrilled meats.
Leave the jalapeno seeds intact if you like a spicier dip.
Victor Protasio
Serve this vegan dip with fresh vegetables or a flatbread to keep things completely plant-based.
Tahini-Tofu Dip with Chili Crunch
This creamy, smooth dip fromTop Chefwinner Stephanie Izard doesnt disappoint.
Serve with veggies and pita chips so you might dig in ASAP.
Greg DuPree
The result is a comforting dip youll want to make again and again.
Serve this hearty, earthy dip with chips, toasted bread, or vegetables for the best results.
The fact that this all comes together easily in the Instant Pot is just icing on the cake.
Cara Cormack
Garnish with dill and lemon juice, and serve with bagel chips for the full brunch vibe.
When scooping, double-check you get a taste of everything.
Greg Dupree, Prop Stylist: Julia Bayless , Food Stylist: Emily Nabors Hall
Victor Protasio
Greg Dupree, Prop Stylist: Julia Bayless , Food Stylist: Emily Nabors Hall
Dana Gallagher
Skyler Burt
Bobbi Lin
Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Emily Nabors Hall
GREG DUPREE STYLING: CAROLINE M. CUNNINGHAM
Lennart Weibull
Photo by Victor Protasio / Food Styling by Rishon Hanners / Prop Styling by Claire Spollen
Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Kay Clarke
Ren Fuller
Photo by Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell
Heami Lee
