From chocolate croissant bread pudding to scrambled egg tacos, this list of recipes will have something for everyone.
The word brunch conveys relaxation and leisure.
Our favorite brunch recipes are easy, delicious, and timeless.
Photo: Jennifer Causey
Whether you prefer food that is savory or sweet, this list has something for everyone.
Brunch eaters of all ages will be ready to dig in when this hits the table.
Store-bought pizza dough is a welcomed shortcut, but you might also make your own.
Greg DuPree
Get creative with the filling, too.
Swap feta cheese and Swiss chard with your favorite cheese and greens for a crispy, satisfying brunch treat.
Serve with a side of fruit to finish off the meal.
Antonis Achilleos
Sunny-Side-Up Sheet Pan Breakfast
Sheet pan recipes aren’t just for dinner.
Try this one out for your next brunch.
Eggs are nestled in a pan full of spinach, potatoes, prosciutto, and other flavor-packed ingredients.
Jen Causey
Everything cooks in one pan for less than one hour.
Make it the night before to save yourself some time in the kitchen.
It’s rich and creamy and goes perfectly with a fresh cup of coffee.
Greg DuPree
Jojo’s Biscuits
Does it get any more comforting than a homemade, fresh-from-the-oven biscuit?
These fluffy, buttery biscuits are ideal to set in a basket during a weekend brunch.
Serve with a side jam, if you like.
Antonis Achilleos
As one reader says, “This was easy and delicious!
I would make it for guests (and myself) any time.”
This twist on on bread pudding uses glazed donuts instead of bread for added sweet flavor.
Greg DuPree
Caramelized apples and fall-inspired spices like cinnamon and nutmeg round out the mix.
Super healthy, super delicious.
Pepper and Chive Biscuits
Victor Protasio
Surprise and delight your brunch guests with this scrumptious biscuit recipe!
Con Poulos
Pair them with eggs, smoked salmon, or just slather them with butter and enjoy!
A drizzling of honey-orange glaze and a sprinkling of cinnamon-cardamom candied nuts completes this brunch beauty.
German Pancakes
Forget the maple syrup.
Amy Neunsinger
German pancakes are best eaten with fruit jam and powdered sugar.
Chives, garlic powder, and cheddar cheese provide just enough flavor, while half-and-half keeps everything creamy.
Whatever is left over after coating is used as the sauce.
Heami Lee
All that’s missing are some homemade biscuits to make mini pork sandwiches.
Charles Masters
Fred Hardy
Greg DuPree Food Stylist: Emily Hall Prop Stylist: Claire Spollen
Greg DuPree
Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen
Victor Protasio
Victor Protasio
Christopher Baker
Greg Dupree, Food Stylist: Emily Hall, Prop Stylist: Claire Spollen
Greg Dupree, Food Stylist: Emily Hall, Prop Stylist: Claire Spollen
