Whether youre serving brunch, lunch, or dinner, weve got you covered.
Victor Protasio
Crafting the perfectEaster mealstarts with perfecting the appetizer course.
No pressure, right?
Photo:Victor Protasio
Instead of preparingstandard deviled eggs, youll make a few worthy, flavorful tweaks along the way.
These sweet and spicy “meatballs” come together with riced cauliflower, quinoa, egg, and breadcrumbs.
Harissa Carrot Soup
Carrot soup gets a flavorful upgrade courtesy of harissa in this recipe.
Greg Dupree
The starchy byproduct helps season the soup while also giving it more body.
Its a great Easter appetizer, no matter what youre serving for the main course.
Bacon Wrapped Dates With Goat Cheese
Round out your Easter appetizer spread with bacon-wrapped anything.
Victor Protasio
You could wrap shrimp, peppers, oras you see herefruity dates.
Counter the savory-sweet flavors by stuffing the dates with creamy goat cheese before wrapping and baking.
The coolness of the creamy homemade tzatziki perfectly balances the spicy serrano pepper in the bites.
Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
Seared until crispy and crunchy, these little delights are an excellent savory choice for your Easter starter.
Fish Antipasto Board
If charcuterie is your go-to appetizer, check out this fish antipasto board.
This recipe makes four servings, but simply double it if you need more.
Victor Protasio
So, whats in this vibrant salad?
Rainbow carrots are roasted alongsideshallots, thyme sprigs, and a touch of crushed red pepper for gentle heat.
A sprinkle of lemon zest and a pinch of flaky sea salt add vibrancy and texture.
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This recipe will leave you with 50 meatballs, which should be plenty for your Easter guests.
Antipasto Salad
As the name implies, this appetizer is basically an antipasto platter in salad form.
Spiced Carrot Salad
If you enjoy Moroccan carrot salad, give this recipe a whirl.
Fred Hardy
It features plenty ofcarrotsand sweet, citrus-plumped raisins.
But thats not all!
Its seasoned with a warm garlicky cumin-spiced oil for a spicy kick.
Victor Protasio
Serve it alongside that spiced lamb youre making for Easter dinner for a complete feast.
To up the Easter factor, add in a few roasted carrots or a cup of carrot slaw.
The star of the show is the block of feta that becomes creamy soft in the oven.
Greg DuPree
Serve with crostini or pita chips.
Roasted leeks and thyme married with Dijon-spiked goat cheese create an elevated appetizer that your guests will love.
You’ll make the red onion jam from scratch, which adds a special homemade touch.
Greg Dupree
When wrapping the brie with puff pastry, avoid stretching the pastry out too much for best results.
Spread this 15-minute dip version on various goodies, like toast, crackers, or fresh vegetables.
Smoked Cheddar Cheese Straws
Be prepared for your guests to devour this Easter appetizer.
Victor Protasio
Victor Protasio
Victor Protasio
Greg DuPree
Heami Lee
Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Victor Protasio
Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
