Who doesnt love sweet potatoes?
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Chickpea-Stuffed Sweet Potatoes
Need moreproteinin your diet?
Photo:Victor Protasio
Whip up these vegetarian chickpea-stuffed sweet potatoes topped with a dollop of seasoned Greek yogurt.
The chickpeas are flavored with a spicy cinnamon and cumin combo, as well as flat-leaf parsley and chives.
The healthy meal comes together courtesy of a pomegranate vinaigrette that takes everything to the next level.
Fred Hardy
If youre especially hungry, serve this as a side with roast chicken or grilled salmon.
While this dish is a no-brainer for Thanksgiving, it also works as an elegant dinner party side dish.
Make a few extra patties and freeze em so youll always have dinner in a pinch.
Caitlin Bensel
While the potato is cooking, the black bean filling comes together on the stove.
The recipe calls for pungent stone-ground mustard, but if you cant find that, Dijon mustard works too.
Youll find plenty of quinoa, sweet potato chunks, pieces of kale, pesto, and toasted walnuts.
CAITLIN BENSEL
This recipe proves otherwise, as sweet potato pieces are tossed with kale, chopped apple, andalmonds.
Garlicky Hoisin Beef
This take-out-worthy dish takes simple stir fry to the next level!
Be sure to serve it over rice to soak up all the sauce!
Caitlin Bensel
Antonis Achilleos
Victor Protasio
Greg DuPree
Victor Protasio
Alison Miksch
Alison Miksch
Greg DuPree
Alison Miksch
Caitlin Bensel
Anna Williams
Christina Holmes
Anna Williams
Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Neighbors Hall
