Its never been easier to eat your veggies.

GREG DUPREE

You dont have to be a vegetarian to enjoy meatless dishes.

You wont even miss thefeta!

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Photo:GREG DUPREE

And just because this one has an acorn squash base does not mean it loses its tender interior.

The squash is mixed with mayo, panko, and eggs, which bind it together.

Cumin and black beans make it even tastier.

Grilled Halloumi Salad

Greg DuPree

Turmeric helps give this soup a rich and beautiful golden color.

Eggplant-and-Tomato Masala With Chickpeas

This Indian-inspired dish will warm you up on the coldest of days.

The best part is its inexpensive to make, comes together in 20 minutes, andfeeds a crowd.

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Christopher Testani

Roasted Broccoli Pesto Pasta

Its never been easier to get your greens than with this veggie-loaded pasta.

And who knew you couldmake pestoout of broccoli?

Mushroom and Burrata Orzotto

Greg DuPree

Savorymushroomspair perfectly with creamy burrata, especially in risotto.

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Greg DuPree

If youre on the hunt for something decadent, look no further.

Cauliflower Tartine With Romesco Sauce

Thistartineis as beautiful when prepared as it is delicious.

Meatless Meatball Subs

Who knew mushrooms andeggplantcould make the perfect meatball?

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Antonis Achilleos

This veggie-loaded twist on an Italian classic is sure to be loved by the whole family.

see to it to buy some naan for dunking.

Skillet Polenta in Creamy Tomato Sauce

Not sure what to cook tonight?

Roasted Broccoli Pesto Pasta Recipe

Caitlin Bensel

Make this nutritious dish for a filling dinner, and then enjoythe leftoversfor lunch the next day.

Serve them alongside some garlic bread and a Caesar salad to make it a meal.

Hummus, pita, cucumbers, tomatoes, and za’atar spices with firm tofu offer a tasty meat alternative.

Mushroom and Burrata Orzotto

Greg DuPree

Grilling tofu gives it a nice char on the outside while remaining fork-tender on the inside.

Pro tipdon’t cut the cauliflower steaks thinner than half an inch so they remain firm.

Roasted and Pickled Cauliflower Sandwiches With Romesco

Caitlin Bensel

Eggplant-Mushroom Meatball Sub

Caitlin Bensel

Slow-Cooker Vegetarian Chili With Sweet Potatoes, Beans, and Tomatoes Topped With Corn Chips in a Bowl

Con Poulos

Red Lentil Curry, one of RS’s great lentil recipes

José Picayo

Vegetarian Tacos With Goat Cheese

Con Poulos

Vegetarian Shepherd’s Pie served in a white dish.

Caitlin Bensel

In this recipe for wild rice and butternut squash, chunks of roasted butternut squash mingle with caramelized onions and mushrooms.

Victor Protasio

Skillet Polenta in Creamy Tomato Sauce

CAITLIN BENSEL

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Jen Causey

This baked pasta dish (an elevated take on the classic stuffed shells) is hearty and satisfying, thanks to creamy, rich ricotta and meaty wild mushrooms. Get the recipe for Wild Mushroom and Spinach Stuffed Shells

Greg DuPree

Za-atar Tofu Skewers with Tomato Salad & Hummus

Jennifer Causey

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Greg DuPree, Food Stylist: Chelsea Zimmer Prop Stylist: Claire Spollen