They may be small, but theyre delicious.
Instead, the appliance melts the seasoned beef so you barely need to chew it.
Now who is ready for the game?!
Photo:Caitlin Bensel
Barbecue Meatball Sliders
Need a platter of sliders in a pinch?
These small snacks are made with premade meatballs and barbecue sauce, which means theyre ready in minutes.
Nestle some homemade coleslaw onto each slider bun and youre all set.
Greg DuPree
Theyre loaded withfresh lobster meatthats been mixed with mayonnaise, creme fraiche, tarragon, and more.
Serve on dinner rolls with lemon wedges on the side, and prepare to be showered with compliments.
Since this recipe yields two dozen sliders, its great if youre entertaining a crowd.
Caitlin Bensel
Each one is loaded with more than enough thinly sliced steak, provolone cheese, andmushrooms.
Caitlin Bensel
Paul Sirisalee
Matt Taylor-Gross / Food Styling by Barrett Washburne
The Spruce Eats / Diana Chistruga
Allrecipes Magazine
Hector Sanchez; Styling: Buffy Hargett Miller
The Ultimate slider.Photograph: J. Kenji Lopez-Alt
Simply Recipes / Alison Bickel
The Spruce / Abbey Littlejohn
Jordan Provost / Food Styling by Thu Buser
Antonis Achilleos; Prop Stylist: Caleb Clarke; Food Stylist: Emily Nabors Hall
J. Kenji Lopez-Alt
The Spruce / Diana Rattray
Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell
