Start your summer feasts off right.

Keep reading for Tomato-Burrata Toasts, Crispy Falafel Bites, and more unmissable summer apps!

These nachos are the perfect seasonal appetizer for a large group.

chimichurri-yogurt-dip-recipe

Photo:VICTOR PROTASIO

Drizzle with your favorite olive oil before baking.

It’s done once the cheese gets a bit of color.

Summery Corn Soup

Soup, in the summer?

Summer Nachos

Greg DuPree

Plus, miso adds thickness and a boost of umami to this soup, while also making it gut-friendly.

Use fresh yellow corn for the best results.

you might serve this before nearly any summer meal.

Savory Baked Feta

Heami Lee

Chimichurri Yogurt Dip

Chimichurri is a classic Argentinian herb-and-oil sauce usually served with grilled meats.

Here, the bright and punchy mixture is swirled into thickGreek yogurtfor a pretty presentation and fresh flavor.

For a vegetarian take, just skip thebacon.

Summery Corn Soup Recipe

Tara Donne

Were salivating just thinking about it.

Harissa Carrot Soup

Victor Protasio

Carrot soup gets a flavorful upgrade courtesy of harissa in this recipe.

The starchy byproduct helps season the soup while also giving it more body.

Orzo Tomato Salad Recipe

Jennifer Causey

Its a great appetizer, no matter what youre serving for the main course.

If you dont like spice, simply omit the jalapeno.

The coolness of the creamy homemade tzatziki perfectly balances the spicy serrano pepper in the bites.

Chimichurri Yogurt Dip

Victor Protasio

Seared until crispy and crunchy, these little delights are an excellent savory choice for a summer starter.

Antipasto Salad

This dish reimagines melon and prosciuttoa classic Italian comboas an ace salad.

We love serving it as a precursor to homemade pizza.

0524FEAT-Air-Fried Gochujang-Maple Cauliflower Bites

GREG DUPREE; FOOD STYLING BY EMILY NABORS HALL, PROP STYLING BY CLAIRE SPOLLEN

Hows that for an easy summer app?

Instead, youll pair juicy ripe tomatoes with fresh mozzarella and basil and call it a day.

Serve this prior to dinner instead of a typical charcuterie spread or assortment of cheeses.

Toasted Israeli Couscous With Corn and Herbs Recipe

Greg DuPree

You wont regret it!

An easily pickled onion, fresh mint leaves, and saltyMarcona almondscomplete this colorful spread.

Grilled flatbread with asparagus, burrata, and bacon

Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Neighbors Hall

Vietnamese Inspired Peach Salad

Heami Lee

steamed-clams-with-garlic-toasts-recipe-tout-realsimple

CAITLIN BENSEL

Harissa Carrot Soup

Victor Protasio

Easy DIY Salsa Recipe, tomato salsa with chips

Cara Cormack

1023COO-falafel-bites

Fred Hardy

antipasto salad

Victor Protasio

caprese-skewers

Getty Images

Little-Fish-Antipasto-Board-Recipe-1223FEA

Victor Protasio

Nectarine-and-Burrata Salad

GREG DUPREE