Did autumn ever really call dibs on pumpkin?
This darling of festive fall foodsthe shining star ofHalloween decorand inspiration for the cult-following ofpumpkin-spice-everythingdeserves better.
Recipes with pumpkin range from the familiar sweet-spiced desserts to the unexpected creamy cocktail and savory sandwiches.
Photo: Greg DuPree
We guarantee you’ll find ways to use versatile, affordable,nutrient-packedpumpkin year-round.
Allow at least two hours to chill before serving.
If you’re in a time crunch, prepare this creamy cake up to two days ahead.
John Kernick
Pumpkin Spice Bread
Give your banana bread recipe a rest!
And don’t even get us started on its delectable streusel-pumpkin seed topping!
Here it’s the star of a garlicky cream sauce that bathes ricotta-filled pasta topped with sage-infused mozzarella.
Victor Protasio
It’s nearly impossiblenotto go back for seconds.
With a Speculoos cookie crust and a spiced pumpkin filling, they’re bound to be a hit.
Just add pumpkin puree and, once baked and cooled, top with cream cheese frosting and candy corn.
Beatriz da Costa
(No one needs to know your timesaving secret.)
Enjoy this dish solo, or serve it alongside grilled salmon, planks of crispy tofu, orgrilled steak.
David Prince
Victor Protasio
Greg DuPree
Caitlin Bensel
Greg DuPree
Grace Elkus
John Kernick
Sang An
Jennifer Causey
José Picayo
Caitlin Bensel
Grace Elkus
Antonis Achilleos
Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen
