These easy vegan breakfast options are for anyone following a plant-based diet, protein proponents, and everyone else.

If you’re looking for high protein veganbreakfast ideas, look no further.

Why Is Protein Important?

Jane Goodall’s Tofu Scramble With Spinach and Spiced Sunflower Seeds Served in a Pan, Surrounded by Tortillas and More Seeds

Photo: Erin Scott

Protein is responsible for producing antibodies, enzymes, blood, connective tissue, and hormones.

How Much Protein Do You Need Per Day?

you’re free to determine your own protein needs with thisUSDA calculator.

Nutty Superfood No-Bake Breakfast Bites

Grace Elkus

(Add a punch or two of spices to liven up the flavor!)

Beans

Nutrient-packed beans offer plenty of protein, in addition to vitamins and minerals.

A half cup of black beans features 8 grams of protein, along with 7 grams of fiber.

One Slice of Avocado Toast Cut in Half and Topped With Red Pepper Flakes

Danny Kim

Nuts and Seeds

Nuts and seedsoffer a variety of nutrients, along with plenty of protein.

Plant-Based Milks and Yogurts

Plant-based milks vary on the amount of protein they provide per cup.

), soy milk (7 grams), and cashew milk (4.5 grams per cup).

A slice of pomegranate and almond butter toast with pumpkin seeds (pepitas)

Caitlin Bensel

Protein from almonds, quinoa, and pistachios keeps you full all morning.

Avocado Toast

It doesn’t get much easier or tastier than avocado toast.

Pomegranate-Almond Toast

Move over avocado!

Pink Dragon Fruit Smoothie in a Clear Glass Topped with Raspberries

Caitlin Bensel

Make this innovative breakfast in just 5 minutes, and customize it with your favorite toppings.

Pink Dragon Smoothie

Fiber-richdragon fruitblends with raspberries and a cooked beet for a vibrant-colored breakfast smoothie.

This recipe uses soy milk and yogurt, both high in protein.

Two white bowls of maple, pear, and pecan slow cooker steel-cut oats displayed on a table with two metal spoons.

Brie Passano

To keep thisprotein-packed dish vegan, use vegan yogurt and swap the honey for agave.

Feel free to play with the toppings: Apples, walnuts, and almonds also work.

Serve withdairy-free milkfor a wholesome vegan breakfast.

Vegan Green Smoothie Served in a Glass and Topped With Hemp Seeds

Caitlin Bensel

This on-the-go breakfast option is ready in just 5 minutes.

Ready in only 5 minutes, it’s perfect for busy mornings.

Keep it vegan by using plant-based yogurt, and top with chia or hemp seeds for even more protein.

Anti-Inflammatory Berry Matcha Smoothie in a glass, topped with blueberries

Getty Images

To serve, mix with strawberries (or any fruit) and top with your favorite granola.

Dried fruit and Medjool dates provide all-natural sweetness.

Carrot Cake Breakfast Cookies

Cookies for breakfast?

Strawberry-Chia Breakfast Pudding

Greg DuPree

you’re able to do it if they’re filled with healthy nutrient-packed ingredients.

Almond flour and walnuts combine to bring the protein.

Mocha Smoothie

Fred Hardy

Get your caffeine fix with your breakfast in this delicious all-in-one smoothie.

PB&J Overnight Oats Recipe

Antonis Achilleos

Just swap out the eggs for 2 cups of scrambled and cooked tofu instead.

Embrace the savory side with this delicious granola, packed with protein-rich seeds and nuts.

(you could swap out the egg white with some whipped aquafaba to add additional protein.)

No-Bake-Fruit-Nut-Bars

Greg Dupree, Prop Stylist: Chelsea Zimmer, Food Stylist: Claire Spollen

Just use coconut yogurt in lieu of the dairy yogurt.

Chickpea Salad Sandwich

Chickpeas are packed with protein, with 39 grams per cup of the beans.

For a savory (and simple) vegan breakfast, make this with plant-based mayo instead.

Carrot Cake Breakfast Cookies

Caitlin Bensel

mocha smoothie

Fred Hardy

Sweet-Potato-Black-Bean-Breakfast-Tacos

Greg Dupree, Prop Stylist: Chelsea Zimmer, Food Stylist: Claire Spollen

Savory-seedy-granola

Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen

Apple-Cinnamon-Chia-Pudding

Greg Dupree, Prop Stylist: Chelsea Zimmer, Food Stylist: Claire Spollen

Chickpea salad sandwich on a plate

Alison Miksch