Raise a glass and make a toast this holiday season with these delicious drinks.
Pro tip: Many of these celebratory drinks can bemodified as mocktailsfor non-drinkers as well.
This version is a bit lighter, making vermouth the primary ingredient withbourbonbacking it up.
Photo:Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless
Pomegranate juice adds a festive flair, and gives this drink a deep red hue.
Rosemary Ginger Spritz
Something about rosemary andgingerscreams holiday season, and luckily, theyre both healthy ingredients.
Add festive straws to sip through for a cute touch.
Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless
Classic Spiked Eggnog
Sometimes keeping it basic is best.
Cranberry juice adds a nice tang and pink hue, and of coursetequilabrings the party vibes.
Bourbon Campari Punch
Nothing says party like punch.
Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless
And this punch has a super festive pomegranate arils ring, resulting in a show-stopping batch cocktail.
Campari and bourbon bring the booziness, while more juice mellows it all out.
To make it, youll simmer a bottle of red with autumnal and winter spices.
Then, strain the spices out and serve the wine in mugs.
Garnish withfresh mintfor a festive green, aromatic touch.
Bloody Maria
etorres69/Getty Images
Holiday brunch?
Getty Images
Champagne Cocktail No.
Like a fancy mimosa, this cocktail combines Champagne with Lillet, plus tangerine and raspberries.
Serve in a fancy coup glass and enjoy.
Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless
Sparkly Gold Rush Cocktail
Edible glitter makes this drink look like a sippable snow globe!
Greg DuPree
J Muckle; Styling: Rebekah Peppler
Jen Causey
Greg Dupree, Prop Stylist: Claire Spollen, Food Stylist: Emily Hall
etorres69/Getty Images
Carson Downing, Prop Styling: Lexi Juhl, Food Styling: Kelsey Moylan
Getty Images
Jen Causey
Jen Causey
Jen Causey
