Enhance even the most bland meats and veggies with these flavor-packed additions.
To kick things up a notch, try mixing and matching rubs andsauces or marinadeswith all of yourfavorite proteinsandveggies.
We promise you won’t regret it!
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Use this remoulade as a dip or a spread for yourbarbecue sandwichesfor an extra burst of flavor.
Quick Barbecue Sauce
You know what’s super impressive at acookout?
Making your own barbecue sauce!
Jennifer Causey
Southwestern Marinade
Orange juice and jalapenos give anything you marinade in this sauce a beautiful kick.
Try it with everything from turkey legs to shrimp.
Keep it fresh all summer in a glass jar, or package it nicely to share asa host gift.
Roland Bello
It can also dress up aplant-based grill nightand add some brightness to charredeggplantor eventofu.
Serve with rice or another grain to help soak up all the sauciness and grilled bits.
It’s crispy and flavorful in all the right ways, and is as versatile as it is delicious.
Anna Williams
Throw it on everything fromgrilled veggiesto shrimp or steak.
You’ll want to drench all of your straight-off-the-grill goodies in this sauce, plus have chips for dipping.
you could also use it to dressan easy green saladto serve with your grilled meal.
Marcus Nilsson
Cantonese Light Sauce
This sauce calls for a low-sodium chicken broth or water.
Victor Protasio
Raymond Hom
Ka Yeung / Tinkerbox Studio Inc
Charles Masters
Anna Williams
Jennifer Causey
Natasia Hanratty
Victor Protasio
Marcus Nilsson
Greg DuPree
Quentin Bacon
Anna Williams
