Autumnal veggies to warm up fall dishes like casseroles, soups, and stews.
Greg Dupree
The seasons mark the passage of time and changes in weather.
Many of us also associate seasons with school calendars, sporting events, andfashion trends.
Photo:Greg Dupree
But lets not forget an underrated part of each new seasona new rotation ofin-season produce.
Sure, you’re free to get a wide variety offruits and vegetablesany time of year.
However,seasonal fruitsand veggies tend to be more affordable, tastier, and potentially richer in nutrients.
Chris Court
Autumn is the most popular season in the United States,surveysshow.
It brings cooler weather, some holidays, and seasonal fall produce.
These root veggies, which arent to beconfused with yams, are typically in season from August to November.
Greg DuPree
Autumnal kale is considered younger, so the leaves arent as thick and curly as winter kale.
However, its still perfect for getting more greens in cozy, warming recipes likelentil or bean soups.
Kale is also a nutritious vessel for your favorite salad dressing.
Christopher Testani
Put those young kale leaves to use inthis Caesar salad recipe, which conveniently calls for baby kale.
Cooking beets brings out their sweetness and tones down that earthy flavor that some dont enjoy.
While you’re able to get them year-round, theyre in season through early fall.
Greg DuPree Food Stylist: Chelsea Zimmer Prop Stylist: Carla Gonzalez Hart
Brussels Sprouts
Brussels sproutsare a true fall crop.
Theyre harvested in the fall, and this is their peak season, though you could get them year-round.
When the holidays roll around, thischeesy Brussels sprouts side dishis bound to be a crowd favorite.
Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen
Sure, its technically a fruit, but acorn squash is treated like a vegetable.
Theres nothing wrong with frozen broccoliits affordable, non-perishable, and packed at peak ripeness.
Fresh broccoli also shines in thiseasy sheet pan dinnerthats perfect for fall.
Greg Dupree
Fresh cauliflower is often the star of main dishes or centerpieces forvegansand vegetarians.
Green Beans
Green bean casserolesand recipes for greenbeans with baconwouldnt be possible without this autumnal veggie.
Often considered a summer staple, green bean season runs through early fall.
Christopher Testani
Carrots
Carrots are thefifth most popularvegetable among Americans, and theyre abudget-friendly veggietoo.
Plus, carrots are known for being high inantioxidantsthatsupport healthy eyes.
These root vegetables are in season through early autumn.
Jennifer Causey
Taste wise, theyre often compared to radishes and cabbage.
Fennel
Victor Protasio
Fennel is a root vegetable that peaks in October and has an anise-like flavor.
Greg DuPree, Food Stylist: Chelsea Zimmer Prop Stylist: Claire Spollen
Gentl & Hyers
Greg Dupree
Greg DuPree
Christopher Testani
Victor Protasio
