Pumpkins come in all different shapes, sizes, and colors.
Don’t get us wrongwe love the classic look!
Bonus points for gathering a few of different sizes to line your stairs.
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Enter: the Jarrahdale pumpkin.
They’re also known for their sweet flesh, making them great for cooking uppumpkin recipesand baking.
They’re also on the larger side so they work well outside on a porch or in an entryway.
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Feel like getting a little more creative with your white pumpkins?
without the danger of using any sharp carving tools.
Long Island Cheese Pumpkins
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A pumpkin that looks like a wheel of cheese?
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Casperita Pumpkins
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These little guys are just too adorable.
Small in size with a chalky white exterior, they make great tabletop decor.
Distinctive and medium in size, display them on a hutch or console.
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They also have delicious flesh perfect for roasting.
Connecticut Field Pumpkins
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Want to just stick to the classics?
This variety is a pale pink when ripe, and can be up to around 20 pounds.
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The pale color contrasts beautifully with other orange pumpkins, making for elegant fall displays, as well.
Knucklehead Pumpkins
Knucklehead pumpkins are bright orange and covered in wart-like bumps.
Kabocha Pumpkins
Kabocha pumpkins are often referred to as the Japanese pumpkins.
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They’re dark green in color and characterized by tough skin with sweet, nutty flesh.
Ghost Pumpkins
Ghost pumpkins are pale white and slightly flat.
This makes them ideal canvases for carving and painting.
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©2023 W. Atlee Burpee & Co
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